Duke E101-E_208/60/3 Convection Oven Electric Single-deck
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- Electric, single-deck convection oven
- Standard depth with thermostatic controls
- Stainless steel front and painted cabinet
- View More Details
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The Duke E101-E_208/60/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. Featuring a standard depth, this convection oven is constructed with a stainless steel front, providing both durability and a sleek appearance. The painted cabinet adds an extra layer of protection and style, making it a reliable choice for heavy-duty kitchen use. Equipped with thermostatic controls, the oven ensures precise temperature management, which is crucial for achieving consistent cooking results. With its 26-inch high legs, the oven stands at an ideal height for easy access and operation. Certified by NSF and cETLus, this oven meets stringent quality and safety standards, making it suitable for various food service establishments. Its electric operation is specifically configured for 208 volts, 60 hertz, and a 3-phase power supply, which provides powerful performance while maintaining energy efficiency. This single-deck convection oven is a versatile asset to any commercial kitchen, offering robust features to cater to the diverse cooking needs of bakeries, restaurants, and catering services. Its thoughtful design and solid construction ensure it can handle the demands of a fast-paced kitchen environment, delivering reliable cooking performance every time.
Product Description
The Duke E101-E_208/60/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. Featuring a standard depth, this convection oven is constructed with a stainless steel front, providing both durability and a sleek appearance. The painted cabinet adds an extra layer of protection and style, making it a reliable choice for heavy-duty kitchen use. Equipped with thermostatic controls, the oven ensures precise temperature management, which is crucial for achieving consistent cooking results. With its 26-inch high legs, the oven stands at an ideal height for easy access and operation. Certified by NSF and cETLus, this oven meets stringent quality and safety standards, making it suitable for various food service establishments. Its electric operation is specifically configured for 208 volts, 60 hertz, and a 3-phase power supply, which provides powerful performance while maintaining energy efficiency. This single-deck convection oven is a versatile asset to any commercial kitchen, offering robust features to cater to the diverse cooking needs of bakeries, restaurants, and catering services. Its thoughtful design and solid construction ensure it can handle the demands of a fast-paced kitchen environment, delivering reliable cooking performance every time.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E101-E_208/60/3 |
| Manufacturer Part # | E101-E_208/60/3 |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Back, Painted Sides |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
