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Duke E101-E_208/60/3 Convection Oven Electric Single-deck

Duke Manufacturing  |  MFG #: E101-E_208/60/3  |  Item #: 442068
$4,263.22

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  • Electric, single-deck convection oven
  • Standard depth with thermostatic controls
  • Stainless steel front and painted cabinet
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke E101-E_208/60/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. Featuring a standard depth, this convection oven is constructed with a stainless steel front, providing both durability and a sleek appearance. The painted cabinet adds an extra layer of protection and style, making it a reliable choice for heavy-duty kitchen use. Equipped with thermostatic controls, the oven ensures precise temperature management, which is crucial for achieving consistent cooking results. With its 26-inch high legs, the oven stands at an ideal height for easy access and operation. Certified by NSF and cETLus, this oven meets stringent quality and safety standards, making it suitable for various food service establishments. Its electric operation is specifically configured for 208 volts, 60 hertz, and a 3-phase power supply, which provides powerful performance while maintaining energy efficiency. This single-deck convection oven is a versatile asset to any commercial kitchen, offering robust features to cater to the diverse cooking needs of bakeries, restaurants, and catering services. Its thoughtful design and solid construction ensure it can handle the demands of a fast-paced kitchen environment, delivering reliable cooking performance every time.

More Details

Product Description

The Duke E101-E_208/60/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. Featuring a standard depth, this convection oven is constructed with a stainless steel front, providing both durability and a sleek appearance. The painted cabinet adds an extra layer of protection and style, making it a reliable choice for heavy-duty kitchen use. Equipped with thermostatic controls, the oven ensures precise temperature management, which is crucial for achieving consistent cooking results. With its 26-inch high legs, the oven stands at an ideal height for easy access and operation. Certified by NSF and cETLus, this oven meets stringent quality and safety standards, making it suitable for various food service establishments. Its electric operation is specifically configured for 208 volts, 60 hertz, and a 3-phase power supply, which provides powerful performance while maintaining energy efficiency. This single-deck convection oven is a versatile asset to any commercial kitchen, offering robust features to cater to the diverse cooking needs of bakeries, restaurants, and catering services. Its thoughtful design and solid construction ensure it can handle the demands of a fast-paced kitchen environment, delivering reliable cooking performance every time.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke E101-E_208/60/3 Convection Oven Electric Single-deck
Duke Manufacturing

Duke E101-E_208/60/3 Convection Oven Electric Single-deck

$4,263.22

The Duke E101-E_208/60/3 Convection Oven Electric Single-deck is a highly efficient kitchen appliance designed for professional culinary environments. Featuring a standard depth, this convection oven is constructed with a stainless steel front, providing both durability and a sleek appearance. The painted cabinet adds an extra layer of protection and style, making it a reliable choice for heavy-duty kitchen use. Equipped with thermostatic controls, the oven ensures precise temperature management, which is crucial for achieving consistent cooking results. With its 26-inch high legs, the oven stands at an ideal height for easy access and operation. Certified by NSF and cETLus, this oven meets stringent quality and safety standards, making it suitable for various food service establishments. Its electric operation is specifically configured for 208 volts, 60 hertz, and a 3-phase power supply, which provides powerful performance while maintaining energy efficiency. This single-deck convection oven is a versatile asset to any commercial kitchen, offering robust features to cater to the diverse cooking needs of bakeries, restaurants, and catering services. Its thoughtful design and solid construction ensure it can handle the demands of a fast-paced kitchen environment, delivering reliable cooking performance every time.

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