Duke E101-E_240/60/3 Convection Oven Electric Single-deck
Delivery to:
- Electric convection oven for efficient and even cooking
- Thermostatic controls for precise temperature management
- Stainless steel front for durability and easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Duke E101-E_240/60/3 Convection Oven Electric Single-deck is a precision-engineered appliance tailored for professional kitchens requiring efficiency and reliability in their baking operations. This convection oven, featuring electric power, operates as a single-deck unit with standard depth, making it suitable for various cooking environments, from small bakeries to large-scale catering services. Its thermostatic controls provide precise temperature regulation, ensuring consistent cooking results. Supported by 26-inch high legs, the oven stands at an optimal height for easy access and operation. The stainless steel front adds a touch of durability and sleekness, while the painted cabinet offers a complementary aesthetic appeal. Certified by NSF and cETLus, this oven adheres to stringent public health and safety standards, which is crucial for restaurant operations. The Duke E101-E_240/60/3 Convection Oven is a robust choice for industry professionals seeking an appliance that combines technical prowess with practical design, ensuring it meets the high demands of commercial cooking. Its thoughtful engineering and compliance with safety certifications position it as a valuable asset in the food service industry, offering reliable performance and ease of use across diverse cooking applications.
Product Description
The Duke E101-E_240/60/3 Convection Oven Electric Single-deck is a precision-engineered appliance tailored for professional kitchens requiring efficiency and reliability in their baking operations. This convection oven, featuring electric power, operates as a single-deck unit with standard depth, making it suitable for various cooking environments, from small bakeries to large-scale catering services. Its thermostatic controls provide precise temperature regulation, ensuring consistent cooking results. Supported by 26-inch high legs, the oven stands at an optimal height for easy access and operation. The stainless steel front adds a touch of durability and sleekness, while the painted cabinet offers a complementary aesthetic appeal. Certified by NSF and cETLus, this oven adheres to stringent public health and safety standards, which is crucial for restaurant operations. The Duke E101-E_240/60/3 Convection Oven is a robust choice for industry professionals seeking an appliance that combines technical prowess with practical design, ensuring it meets the high demands of commercial cooking. Its thoughtful engineering and compliance with safety certifications position it as a valuable asset in the food service industry, offering reliable performance and ease of use across diverse cooking applications.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E101-E_240/60/3 |
| Manufacturer Part # | E101-E_240/60/3 |
| Type | Standard |
| Size | Full/standard Size |
| kW (per deck) | 11.0 - 15.99 KW |
| Exterior Finish | Stainless Steel Front & Back, Painted Sides |
| Control Type | Thermostatic Controls |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Deck Qty | 1 Deck |
| Height | 60" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 505 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
