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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke E101-G_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: E101-G_LP  |  Item #: 176002
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Item: #176002
Technical details
Manufacturer Duke Manufacturing
Model Number E101-G_LP
Manufacturer Part # E101-G_LP
Base Legs
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Back, Painted Sides
Size Full/standard Size
Type Standard
Control Type Thermostatic Controls
Interior Finish Porcelain Interior
Height 60"
Width 38"
Depth 39.5"
Weight 505 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Duke E101-G_LP Convection Oven Gas Single-deck is a highly efficient kitchen appliance designed for professional culinary environments requiring precision and consistency. This gas-operated convection oven features a single-deck design with a standard depth, making it suitable for varying kitchen layouts and space constraints. Its thermostatic controls enable precise temperature regulation, ensuring consistent cooking results across different recipes. The oven stands on 26-inch high legs, providing a stable and accessible cooking station. The exterior showcases a stainless steel front, contributing to both durability and an easy-to-clean surface, while the painted cabinet enhances the overall aesthetic appeal. Certified by NSF, CSA STAR, and CSA FLAME, this oven meets stringent safety and performance standards, making it a reliable choice for commercial kitchens. Its robust design and certification assure users of its compliance with industry requirements, making it apt for restaurants, bakeries, and catering services seeking a dependable cooking solution. The Duke E101-G_LP Convection Oven’s combination of technical innovation and strong build quality underscores its commitment to superior cooking performance and longevity, catering to the diverse needs of food service professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Duke E101-G_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke E101-G_LP Convection Oven Gas Single-deck

$4,835.36

The Duke E101-G_LP Convection Oven Gas Single-deck is a highly efficient kitchen appliance designed for professional culinary environments requiring precision and consistency. This gas-operated convection oven features a single-deck design with a standard depth, making it suitable for varying kitchen layouts and space constraints. Its thermostatic controls enable precise temperature regulation, ensuring consistent cooking results across different recipes. The oven stands on 26-inch high legs, providing a stable and accessible cooking station. The exterior showcases a stainless steel front, contributing to both durability and an easy-to-clean surface, while the painted cabinet enhances the overall aesthetic appeal. Certified by NSF, CSA STAR, and CSA FLAME, this oven meets stringent safety and performance standards, making it a reliable choice for commercial kitchens. Its robust design and certification assure users of its compliance with industry requirements, making it apt for restaurants, bakeries, and catering services seeking a dependable cooking solution. The Duke E101-G_LP Convection Oven’s combination of technical innovation and strong build quality underscores its commitment to superior cooking performance and longevity, catering to the diverse needs of food service professionals.

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