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Duke E101-G_LP Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: E101-G_LP  |  Item #: 176002
$4,263.22

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  • Powerful convection oven for even baking
  • Gas-powered with efficient heat distribution
  • Single-deck design saves kitchen space
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Description

Specifications

Reviews

Certifications

The Duke E101-G_LP Convection Oven Gas Single-deck is a highly efficient kitchen appliance designed for professional culinary environments requiring precision and consistency. This gas-operated convection oven features a single-deck design with a standard depth, making it suitable for varying kitchen layouts and space constraints. Its thermostatic controls enable precise temperature regulation, ensuring consistent cooking results across different recipes. The oven stands on 26-inch high legs, providing a stable and accessible cooking station. The exterior showcases a stainless steel front, contributing to both durability and an easy-to-clean surface, while the painted cabinet enhances the overall aesthetic appeal. Certified by NSF, CSA STAR, and CSA FLAME, this oven meets stringent safety and performance standards, making it a reliable choice for commercial kitchens. Its robust design and certification assure users of its compliance with industry requirements, making it apt for restaurants, bakeries, and catering services seeking a dependable cooking solution. The Duke E101-G_LP Convection Oven’s combination of technical innovation and strong build quality underscores its commitment to superior cooking performance and longevity, catering to the diverse needs of food service professionals.

More Details

Product Description

The Duke E101-G_LP Convection Oven Gas Single-deck is a highly efficient kitchen appliance designed for professional culinary environments requiring precision and consistency. This gas-operated convection oven features a single-deck design with a standard depth, making it suitable for varying kitchen layouts and space constraints. Its thermostatic controls enable precise temperature regulation, ensuring consistent cooking results across different recipes. The oven stands on 26-inch high legs, providing a stable and accessible cooking station. The exterior showcases a stainless steel front, contributing to both durability and an easy-to-clean surface, while the painted cabinet enhances the overall aesthetic appeal. Certified by NSF, CSA STAR, and CSA FLAME, this oven meets stringent safety and performance standards, making it a reliable choice for commercial kitchens. Its robust design and certification assure users of its compliance with industry requirements, making it apt for restaurants, bakeries, and catering services seeking a dependable cooking solution. The Duke E101-G_LP Convection Oven’s combination of technical innovation and strong build quality underscores its commitment to superior cooking performance and longevity, catering to the diverse needs of food service professionals.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

Duke E101-G_LP Convection Oven Gas Single-deck
Duke Manufacturing

Duke E101-G_LP Convection Oven Gas Single-deck

$4,263.22

The Duke E101-G_LP Convection Oven Gas Single-deck is a highly efficient kitchen appliance designed for professional culinary environments requiring precision and consistency. This gas-operated convection oven features a single-deck design with a standard depth, making it suitable for varying kitchen layouts and space constraints. Its thermostatic controls enable precise temperature regulation, ensuring consistent cooking results across different recipes. The oven stands on 26-inch high legs, providing a stable and accessible cooking station. The exterior showcases a stainless steel front, contributing to both durability and an easy-to-clean surface, while the painted cabinet enhances the overall aesthetic appeal. Certified by NSF, CSA STAR, and CSA FLAME, this oven meets stringent safety and performance standards, making it a reliable choice for commercial kitchens. Its robust design and certification assure users of its compliance with industry requirements, making it apt for restaurants, bakeries, and catering services seeking a dependable cooking solution. The Duke E101-G_LP Convection Oven’s combination of technical innovation and strong build quality underscores its commitment to superior cooking performance and longevity, catering to the diverse needs of food service professionals.

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