Duke E101-G_NAT Convection Oven Gas Single-deck

Duke Manufacturing  |  MFG #: E101-G_NAT  |  Item #: 176001
$4,263.22

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  • Powerful convection cooking for even heat distribution
  • Gas-powered for efficient energy consumption
  • Single-deck design saves kitchen space
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The Duke E101-G_NAT Convection Oven is a gas-powered, single-deck unit designed with a standard depth that caters to a variety of culinary needs. This model features thermostatic controls that allow precise temperature management, ensuring consistent cooking results for professional kitchens. Supported by durable 26-inch high legs, the oven maintains stability during operation. The front is crafted from stainless steel, offering resilience and ease of cleaning, while the rest of the cabinet boasts a painted finish that blends durability with aesthetic appeal. The Duke E101-G_NAT is certified by NSF, guaranteeing it meets high standards of public health protection. Additionally, it carries the CSA STAR and CSA FLAME certifications, underscoring its safety and energy efficiency, making it a reliable choice for busy commercial environments. Its robust construction and thoughtful design make it suitable for various market segments within the foodservice industry, from small cafes to large-scale catering operations, where consistent quality and performance are paramount.

More Details

Product Description

The Duke E101-G_NAT Convection Oven is a gas-powered, single-deck unit designed with a standard depth that caters to a variety of culinary needs. This model features thermostatic controls that allow precise temperature management, ensuring consistent cooking results for professional kitchens. Supported by durable 26-inch high legs, the oven maintains stability during operation. The front is crafted from stainless steel, offering resilience and ease of cleaning, while the rest of the cabinet boasts a painted finish that blends durability with aesthetic appeal. The Duke E101-G_NAT is certified by NSF, guaranteeing it meets high standards of public health protection. Additionally, it carries the CSA STAR and CSA FLAME certifications, underscoring its safety and energy efficiency, making it a reliable choice for busy commercial environments. Its robust construction and thoughtful design make it suitable for various market segments within the foodservice industry, from small cafes to large-scale catering operations, where consistent quality and performance are paramount.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Duke E101-G_NAT Convection Oven Gas Single-deck
Duke Manufacturing

Duke E101-G_NAT Convection Oven Gas Single-deck

$4,263.22

The Duke E101-G_NAT Convection Oven is a gas-powered, single-deck unit designed with a standard depth that caters to a variety of culinary needs. This model features thermostatic controls that allow precise temperature management, ensuring consistent cooking results for professional kitchens. Supported by durable 26-inch high legs, the oven maintains stability during operation. The front is crafted from stainless steel, offering resilience and ease of cleaning, while the rest of the cabinet boasts a painted finish that blends durability with aesthetic appeal. The Duke E101-G_NAT is certified by NSF, guaranteeing it meets high standards of public health protection. Additionally, it carries the CSA STAR and CSA FLAME certifications, underscoring its safety and energy efficiency, making it a reliable choice for busy commercial environments. Its robust construction and thoughtful design make it suitable for various market segments within the foodservice industry, from small cafes to large-scale catering operations, where consistent quality and performance are paramount.