Duke E102-E_208/60/1 Convection Oven Electric Double-deck
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- Powerful double-deck electric convection oven
- Precise thermostatic controls for optimal baking
- Durable stainless steel front and legs
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The Duke E102-E_208/60/1 Convection Oven Electric Double-deck is a versatile and durable appliance designed for high-demand kitchen environments. This electric convection oven features a double-deck configuration, offering ample cooking capacity with standard depth and equipped with thermostatic controls. Supported by 8-inch high stainless steel legs and adjustable stainless steel feet, the oven ensures stability and flexibility in any kitchen layout. Its exterior comprises a robust stainless steel front and a painted steel cabinet, while each of the 50/50 stainless steel independent doors is fitted with a window for easy monitoring of the cooking process. Inside, the porcelain interior houses five racks with 13 adjustable rack positions per deck, accommodating a wide variety of cooking needs. The oven operates within a temperature range of 200°F to 500°F, managed by a 60-minute dial timer and an audible buzzer for precise cooking control. Additionally, it is equipped with a two-speed fan, enhancing cooking efficiency and uniformity. This unit is NSF certified and complies with cETLus standards, ensuring it meets rigorous safety and sanitation requirements. The Duke E102-E_208/60/1 is engineered for professional kitchens seeking reliability and superior performance in their cooking operations.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
