Duke E102-E_208/60/1 Convection Oven Electric Double-deck

The Duke E102-E_208/60/1 Convection Oven Electric Double-deck is a versatile and durable appliance designed for high-demand kitchen environments. This electric convection oven features a double-deck configuration, offering ample cooking capacity with standard depth and equipped with thermostatic controls. Supported by 8-inch high stainless steel legs and adjustable stainless steel feet, the oven ensures stability and flexibility in any kitchen layout. Its exterior comprises a robust stainless steel front and a painted steel cabinet, while each of the 50/50 stainless steel independent doors is fitted with a window for easy monitoring of the cooking process. Inside, the porcelain interior houses five racks with 13 adjustable rack positions per deck, accommodating a wide variety of cooking needs. The oven operates within a temperature range of 200°F to 500°F, managed by a 60-minute dial timer and an audible buzzer for precise cooking control. Additionally, it is equipped with a two-speed fan, enhancing cooking efficiency and uniformity. This unit is NSF certified and complies with cETLus standards, ensuring it meets rigorous safety and sanitation requirements. The Duke E102-E_208/60/1 is engineered for professional kitchens seeking reliability and superior performance in their cooking operations.