Duke E102-E_208/60/3 Convection Oven Electric Double-deck

The Duke E102-E_208/60/3 Convection Oven Electric Double-deck is a high-performance cooking appliance designed for professional kitchens that require reliable and efficient baking solutions. This convection oven features an electric double-deck design with a standard depth, supported by robust 8-inch high stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability in various kitchen settings. The oven's exterior comprises a stainless steel front and a painted steel cabinet, complemented by 50/50 stainless steel independent doors, each equipped with windows for easy monitoring of the cooking process. The interior boasts a porcelain finish, offering durability and ease of cleaning. Each deck provides (5) racks with (13) rack positions, catering to diverse baking needs. The oven operates within a temperature range of 200°F to 500°F, controlled by precise thermostatic controls, and includes a 60-minute dial timer with a buzzer for optimal cooking management. Additionally, this model is equipped with a (2) speed fan to ensure even heat distribution. The Duke E102-E_208/60/3 is certified by NSF and cETLus, highlighting its compliance with industry standards. This convection oven is an ideal choice for commercial kitchens seeking a combination of performance, versatility, and robust construction.