Duke E102-E_208/60/3 Convection Oven Electric Double-deck
Delivery to:
- Efficient cooking with convection heating technology
- Double-deck design for increased capacity
- Precise temperature control from 200°-500°F
- View More Details
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The Duke E102-E_208/60/3 Convection Oven Electric Double-deck is a high-performance cooking appliance designed for professional kitchens that require reliable and efficient baking solutions. This convection oven features an electric double-deck design with a standard depth, supported by robust 8-inch high stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability in various kitchen settings. The oven's exterior comprises a stainless steel front and a painted steel cabinet, complemented by 50/50 stainless steel independent doors, each equipped with windows for easy monitoring of the cooking process. The interior boasts a porcelain finish, offering durability and ease of cleaning. Each deck provides (5) racks with (13) rack positions, catering to diverse baking needs. The oven operates within a temperature range of 200°F to 500°F, controlled by precise thermostatic controls, and includes a 60-minute dial timer with a buzzer for optimal cooking management. Additionally, this model is equipped with a (2) speed fan to ensure even heat distribution. The Duke E102-E_208/60/3 is certified by NSF and cETLus, highlighting its compliance with industry standards. This convection oven is an ideal choice for commercial kitchens seeking a combination of performance, versatility, and robust construction.
Product Description
The Duke E102-E_208/60/3 Convection Oven Electric Double-deck is a high-performance cooking appliance designed for professional kitchens that require reliable and efficient baking solutions. This convection oven features an electric double-deck design with a standard depth, supported by robust 8-inch high stainless steel legs and adjustable stainless steel feet, ensuring stability and adaptability in various kitchen settings. The oven's exterior comprises a stainless steel front and a painted steel cabinet, complemented by 50/50 stainless steel independent doors, each equipped with windows for easy monitoring of the cooking process. The interior boasts a porcelain finish, offering durability and ease of cleaning. Each deck provides (5) racks with (13) rack positions, catering to diverse baking needs. The oven operates within a temperature range of 200°F to 500°F, controlled by precise thermostatic controls, and includes a 60-minute dial timer with a buzzer for optimal cooking management. Additionally, this model is equipped with a (2) speed fan to ensure even heat distribution. The Duke E102-E_208/60/3 is certified by NSF and cETLus, highlighting its compliance with industry standards. This convection oven is an ideal choice for commercial kitchens seeking a combination of performance, versatility, and robust construction.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E102-E_208/60/3 |
| Manufacturer Part # | E102-E_208/60/3 |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Back, Painted Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
