Duke E102-E_240/60/1 Convection Oven Electric Double-deck
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- Electric double-deck convection oven
- Thermostatic controls for precise temperature
- Stainless steel front & adjustable legs
- View More Details
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The Duke E102-E_240/60/1 Convection Oven Electric Double-deck is engineered for optimal performance in professional kitchens, delivering consistent and efficient cooking results. This electric convection oven features a double-deck design, providing ample cooking space for various culinary operations. Each deck includes thermostatic controls, ensuring precise temperature management between 200°F and 500°F. The oven is equipped with 8-inch high stainless steel legs and adjustable feet for stability and support. Its robust construction includes a stainless steel front and a painted steel cabinet, enhancing durability and longevity. Additionally, the unit boasts 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the porcelain interior accommodates five racks and thirteen rack positions per deck, offering versatile cooking configurations. The 60-minute dial timer with a buzzer enhances operational efficiency, while the two-speed fan ensures even heat distribution. Certified by NSF and cETLus, the Duke E102-E_240/60/1 meets high standards for safety and sanitation, making it a reliable choice for commercial kitchens. This convection oven is ideal for restaurants, bakeries, and catering services that demand consistency, performance, and reliability in their cooking equipment.
Product Description
The Duke E102-E_240/60/1 Convection Oven Electric Double-deck is engineered for optimal performance in professional kitchens, delivering consistent and efficient cooking results. This electric convection oven features a double-deck design, providing ample cooking space for various culinary operations. Each deck includes thermostatic controls, ensuring precise temperature management between 200°F and 500°F. The oven is equipped with 8-inch high stainless steel legs and adjustable feet for stability and support. Its robust construction includes a stainless steel front and a painted steel cabinet, enhancing durability and longevity. Additionally, the unit boasts 50/50 stainless steel independent doors with windows, allowing for easy monitoring of the cooking process. Inside, the porcelain interior accommodates five racks and thirteen rack positions per deck, offering versatile cooking configurations. The 60-minute dial timer with a buzzer enhances operational efficiency, while the two-speed fan ensures even heat distribution. Certified by NSF and cETLus, the Duke E102-E_240/60/1 meets high standards for safety and sanitation, making it a reliable choice for commercial kitchens. This convection oven is ideal for restaurants, bakeries, and catering services that demand consistency, performance, and reliability in their cooking equipment.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E102-E_240/60/1 |
| Manufacturer Part # | E102-E_240/60/1 |
| Type | Standard |
| Deck Qty | 2 Decks |
| Size | Full/standard Size |
| Interior Finish | Porcelain Interior |
| Control Type | Thermostatic Controls |
| Base | Legs |
| Exterior Finish | Stainless Steel Front & Back, Painted Sides |
| kW (per deck) | 11.0 - 15.99 KW |
| Height | 70.5" |
| Width | 38" |
| Depth | 39.5" |
| Weight | 1020 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
