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Duke E102-E_240/60/3 Convection Oven Electric Double-deck

Duke Manufacturing  |  MFG #: E102-E_240/60/3  |  Item #: 175997
$8,526.44

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  • High-performance double-deck oven for efficient cooking
  • Standard depth with thermostatic controls
  • Durable stainless steel front and painted steel cabinet
  • View More Details
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Description

Specifications

Reviews

Certifications

The Duke E102-E_240/60/3 Convection Oven Electric Double-deck is a high-performance appliance engineered for commercial culinary environments that demand efficiency and precision. This electric convection oven boasts a double-deck design with standard depth, providing ample cooking capacity with five racks and thirteen rack positions per deck. It's equipped with user-friendly thermostatic controls and operates within a temperature range of 200°F to 500°F, ensuring precise cooking conditions. The oven features a 60-minute dial timer with a buzzer, enhancing its functionality in busy kitchens. Its stainless steel construction, including an 8-inch high stainless steel legs and adjustable feet, front, and 50/50 independent doors with windows, underscores its durability and ease of maintenance. The painted steel cabinet complements its robust nature, while the porcelain interior facilitates straightforward cleaning. The two-speed fan enhances cooking uniformity, catering to the needs of professional chefs across various market segments. Certified by NSF and cETLus, the Duke E102-E_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for food service operations that prioritize quality and consistency. Whether for bakeries, restaurants, or large-scale catering services, this oven stands out as a versatile and essential kitchen appliance.

More Details

Product Description

The Duke E102-E_240/60/3 Convection Oven Electric Double-deck is a high-performance appliance engineered for commercial culinary environments that demand efficiency and precision. This electric convection oven boasts a double-deck design with standard depth, providing ample cooking capacity with five racks and thirteen rack positions per deck. It's equipped with user-friendly thermostatic controls and operates within a temperature range of 200°F to 500°F, ensuring precise cooking conditions. The oven features a 60-minute dial timer with a buzzer, enhancing its functionality in busy kitchens. Its stainless steel construction, including an 8-inch high stainless steel legs and adjustable feet, front, and 50/50 independent doors with windows, underscores its durability and ease of maintenance. The painted steel cabinet complements its robust nature, while the porcelain interior facilitates straightforward cleaning. The two-speed fan enhances cooking uniformity, catering to the needs of professional chefs across various market segments. Certified by NSF and cETLus, the Duke E102-E_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for food service operations that prioritize quality and consistency. Whether for bakeries, restaurants, or large-scale catering services, this oven stands out as a versatile and essential kitchen appliance.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Duke E102-E_240/60/3 Convection Oven Electric Double-deck
Duke Manufacturing

Duke E102-E_240/60/3 Convection Oven Electric Double-deck

$8,526.44

The Duke E102-E_240/60/3 Convection Oven Electric Double-deck is a high-performance appliance engineered for commercial culinary environments that demand efficiency and precision. This electric convection oven boasts a double-deck design with standard depth, providing ample cooking capacity with five racks and thirteen rack positions per deck. It's equipped with user-friendly thermostatic controls and operates within a temperature range of 200°F to 500°F, ensuring precise cooking conditions. The oven features a 60-minute dial timer with a buzzer, enhancing its functionality in busy kitchens. Its stainless steel construction, including an 8-inch high stainless steel legs and adjustable feet, front, and 50/50 independent doors with windows, underscores its durability and ease of maintenance. The painted steel cabinet complements its robust nature, while the porcelain interior facilitates straightforward cleaning. The two-speed fan enhances cooking uniformity, catering to the needs of professional chefs across various market segments. Certified by NSF and cETLus, the Duke E102-E_240/60/3 meets rigorous safety and sanitation standards, making it a reliable choice for food service operations that prioritize quality and consistency. Whether for bakeries, restaurants, or large-scale catering services, this oven stands out as a versatile and essential kitchen appliance.

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