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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E302-25PG_217102 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E302-25PG_217102  |  Item #: 184319
Item: #184319

Technical details
Manufacturer Duke Manufacturing
Model Number E302-25PG_217102
Manufacturer Part # E302-25PG_217102
Top Construction Stainless Steel
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Design Open Storage Base
Type Stationary
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E302-25PG_217102 AeroServ™ Hot Food Unit Electric 32"W x 24.5"D x 36"H is a specialized piece of equipment engineered for the food service industry, particularly suitable for environments where maintaining food at optimal serving temperatures is crucial. This unit features a robust 20-gauge stainless steel top, ensuring durability and ease of cleaning. It includes two stainless steel heat wells, each equipped with drains and copper manifolds, facilitating efficient heat distribution and moisture management. The unit is controlled by infinite controls, allowing precise temperature regulation to accommodate different food types. Its construction encompasses a paint grip steel body and undershelf, providing additional storage and organizational options. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to varying surface conditions. The integration of one valve enhances operational control, ensuring efficient functionality. The Duke E302-25PG_217102 is cULus and UL EPH Classified, underscoring its adherence to stringent safety and performance standards. This hot food unit is an invaluable asset for commercial kitchens, catering services, and buffet setups, providing a reliable solution to meet the demanding needs of food service professionals. Its thoughtful design and technical specifications make it an essential component for any establishment prioritizing quality and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E302-25PG_217102 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H
Duke Manufacturing

Duke E302-25PG_217102 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

$2,379.82 $5,024.00

The Duke E302-25PG_217102 AeroServ™ Hot Food Unit Electric 32"W x 24.5"D x 36"H is a specialized piece of equipment engineered for the food service industry, particularly suitable for environments where maintaining food at optimal serving temperatures is crucial. This unit features a robust 20-gauge stainless steel top, ensuring durability and ease of cleaning. It includes two stainless steel heat wells, each equipped with drains and copper manifolds, facilitating efficient heat distribution and moisture management. The unit is controlled by infinite controls, allowing precise temperature regulation to accommodate different food types. Its construction encompasses a paint grip steel body and undershelf, providing additional storage and organizational options. Standing on 6-inch stainless steel legs with adjustable feet, it offers stability and adaptability to varying surface conditions. The integration of one valve enhances operational control, ensuring efficient functionality. The Duke E302-25PG_217102 is cULus and UL EPH Classified, underscoring its adherence to stringent safety and performance standards. This hot food unit is an invaluable asset for commercial kitchens, catering services, and buffet setups, providing a reliable solution to meet the demanding needs of food service professionals. Its thoughtful design and technical specifications make it an essential component for any establishment prioritizing quality and efficiency.