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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke E302-25PG_217125 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E302-25PG_217125  |  Item #: 184325
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Item: #184325
Technical details
Manufacturer Duke Manufacturing
Model Number E302-25PG_217125
Manufacturer Part # E302-25PG_217125
Top Construction Stainless Steel
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Design Open Storage Base
Type Stationary
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E302-25PG_217125 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H is a meticulously designed appliance, ideal for various segments within the food service industry. Its top is crafted from 20-gauge stainless steel, ensuring durability and ease of cleaning. The unit features two stainless steel heat wells, complemented by drains and copper manifolds, facilitating efficient heat distribution and liquid management. A single valve and infinite controls offer precise temperature modulation, crucial for maintaining food quality. The body and undershelf are constructed from paint grip steel, providing robust structural support. Standing on 6" stainless steel legs with adjustable feet, the unit promises stability and level placement on uneven surfaces. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and health standards, making it a reliable choice for commercial kitchens. Its dimensions, 32"W x 24.5"D x 36"H, optimize space utilization, making it suitable for a range of kitchen layouts. This product offers a blend of practicality and superior design, making it an invaluable addition to professional environments requiring efficient hot food service, whether in restaurants, hotels, or catering services, enhancing operational efficiency while maintaining high-quality food presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E302-25PG_217125 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H
Duke Manufacturing

Duke E302-25PG_217125 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

$2,379.82 $5,024.00

The Duke E302-25PG_217125 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H is a meticulously designed appliance, ideal for various segments within the food service industry. Its top is crafted from 20-gauge stainless steel, ensuring durability and ease of cleaning. The unit features two stainless steel heat wells, complemented by drains and copper manifolds, facilitating efficient heat distribution and liquid management. A single valve and infinite controls offer precise temperature modulation, crucial for maintaining food quality. The body and undershelf are constructed from paint grip steel, providing robust structural support. Standing on 6" stainless steel legs with adjustable feet, the unit promises stability and level placement on uneven surfaces. Certified by cULus and UL EPH, this hot food unit adheres to rigorous safety and health standards, making it a reliable choice for commercial kitchens. Its dimensions, 32"W x 24.5"D x 36"H, optimize space utilization, making it suitable for a range of kitchen layouts. This product offers a blend of practicality and superior design, making it an invaluable addition to professional environments requiring efficient hot food service, whether in restaurants, hotels, or catering services, enhancing operational efficiency while maintaining high-quality food presentation.

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