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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E302-25PG_217150 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E302-25PG_217150  |  Item #: 184327
Item: #184327

Technical details
Manufacturer Duke Manufacturing
Model Number E302-25PG_217150
Manufacturer Part # E302-25PG_217150
Top Construction Stainless Steel
Working Height 36"
Base Finish Painted
Overall Width (side - side) 31" - 36"
Design Open Storage Base
Type Stationary
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E302-25PG_217150 AeroServ™ Hot Food Unit Electric 32"W x 24.5"D x 36"H is a meticulously engineered appliance designed for professional food service environments. This unit features a 20-gauge stainless steel top, ensuring durability and resistance to corrosion, suitable for long-term use in commercial kitchens. It comes equipped with two stainless steel heat wells, complete with drains and copper manifolds, facilitating efficient temperature regulation and maintenance. The inclusion of a single valve and infinite controls allows for precise management of heat settings, catering to various culinary needs. The structure is fortified with a paint grip steel body and undershelf, providing additional storage capacity and robustness. The 6" stainless steel legs, complete with adjustable feet, ensure stability on uneven surfaces, making it adaptable to different kitchen layouts. Certified by cULus and UL EPH, this hot food unit meets stringent safety and sanitation standards, ensuring compliance with industry regulations. The Duke E302-25PG_217150 AeroServ™ Hot Food Unit is an essential asset for establishments aiming to deliver high-quality hot food service, whether in restaurants, catering businesses, or institutional kitchens, offering a reliable and efficient solution for maintaining optimal food temperatures.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E302-25PG_217150 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H
Duke Manufacturing

Duke E302-25PG_217150 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

$2,379.82 $5,024.00

The Duke E302-25PG_217150 AeroServ™ Hot Food Unit Electric 32"W x 24.5"D x 36"H is a meticulously engineered appliance designed for professional food service environments. This unit features a 20-gauge stainless steel top, ensuring durability and resistance to corrosion, suitable for long-term use in commercial kitchens. It comes equipped with two stainless steel heat wells, complete with drains and copper manifolds, facilitating efficient temperature regulation and maintenance. The inclusion of a single valve and infinite controls allows for precise management of heat settings, catering to various culinary needs. The structure is fortified with a paint grip steel body and undershelf, providing additional storage capacity and robustness. The 6" stainless steel legs, complete with adjustable feet, ensure stability on uneven surfaces, making it adaptable to different kitchen layouts. Certified by cULus and UL EPH, this hot food unit meets stringent safety and sanitation standards, ensuring compliance with industry regulations. The Duke E302-25PG_217150 AeroServ™ Hot Food Unit is an essential asset for establishments aiming to deliver high-quality hot food service, whether in restaurants, catering businesses, or institutional kitchens, offering a reliable and efficient solution for maintaining optimal food temperatures.