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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E302-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E302-25SS_208/60/1  |  Item #: 175978
Item: #175978

Technical details
Manufacturer Duke Manufacturing
Model Number E302-25SS_208/60/1
Manufacturer Part # E302-25SS_208/60/1
Type Stationary
Design Open Storage Base
Overall Width (side - side) 31" - 36"
Working Height 36"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 32"
Depth 24.5"
Weight 220 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E302-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H is a meticulously engineered device, designed for optimal performance in professional culinary environments. Its compact dimensions, measuring 32 inches in width, 24.5 inches in depth, and 36 inches in height, ensure it fits seamlessly into diverse kitchen layouts. Constructed with a robust 20-gauge stainless steel top, this hot food unit guarantees durability and longevity. It features two stainless steel heat wells, complete with drains, and copper manifolds which facilitate efficient heat distribution and drainage, ensuring food remains at ideal serving temperatures. Additionally, the unit includes a single valve and infinite controls, allowing precise temperature management tailored to various culinary requirements. The entire structure, including the body and undershelf, is crafted from stainless steel, complemented by sturdy 6-inch stainless steel legs with adjustable feet to accommodate uneven surfaces. Certified by cULus and UL EPH, this hot food unit meets stringent safety and sanitation standards, making it an indispensable asset for restaurants and catering services. The Duke E302-25SS_208/60/1 AeroServ™ embodies both functionality and reliability, catering to the specific needs of food service professionals seeking efficiency and high standards in their operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E302-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H
Duke Manufacturing

Duke E302-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H

$3,008.89 $6,352.00

The Duke E302-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 32"W X 24.5"D X 36"H is a meticulously engineered device, designed for optimal performance in professional culinary environments. Its compact dimensions, measuring 32 inches in width, 24.5 inches in depth, and 36 inches in height, ensure it fits seamlessly into diverse kitchen layouts. Constructed with a robust 20-gauge stainless steel top, this hot food unit guarantees durability and longevity. It features two stainless steel heat wells, complete with drains, and copper manifolds which facilitate efficient heat distribution and drainage, ensuring food remains at ideal serving temperatures. Additionally, the unit includes a single valve and infinite controls, allowing precise temperature management tailored to various culinary requirements. The entire structure, including the body and undershelf, is crafted from stainless steel, complemented by sturdy 6-inch stainless steel legs with adjustable feet to accommodate uneven surfaces. Certified by cULus and UL EPH, this hot food unit meets stringent safety and sanitation standards, making it an indispensable asset for restaurants and catering services. The Duke E302-25SS_208/60/1 AeroServ™ embodies both functionality and reliability, catering to the specific needs of food service professionals seeking efficiency and high standards in their operations.