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$967.44 $3,138.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E302_240/60/1 Aerohot™ Hot Food Station Electric 30-3/8"W X 22-7/16"D X 34"H

Duke Manufacturing  |  MFG #: E302_240/60/1  |  Item #: 175981
Item: #175981

Technical details
Manufacturer Duke Manufacturing
Model Number E302_240/60/1
Manufacturer Part # E302_240/60/1
Type Stationary
Well Type Open Well
Working Height 34"
Design Open Shelf Base
Overall Width (side - side) 25" - 30"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 30.38"
Depth 22.44"
Weight 81 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E302_240/60/1 Aerohot™ Hot Food Station is an electric unit meticulously designed to meet the diverse needs of the food service industry. Measuring 30-3/8"W x 22-7/16"D x 34"H, this hot food station provides a compact yet efficient solution for keeping food warm. It features two 12" x 20" hot food wells with exposed elements, allowing for precise temperature control through its infinite controls. The stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation and service. The stainless steel open base includes an undershelf, enhancing storage capacity, while sturdy legs and feet ensure stability. The unit is equipped with a 6' cord and plug, ensuring easy installation. Its compliance with cULus and UL EPH classifications underscores its adherence to stringent safety and performance standards. The Duke E302_240/60/1 Aerohot™ Hot Food Station is a valuable asset for restaurants, catering services, and buffet setups, offering reliable performance and versatility in maintaining optimal food temperatures. Its thoughtful design and robust construction cater to the demanding environments of professional kitchens, highlighting its practical benefits for various market segments in the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E302_240/60/1 Aerohot™ Hot Food Station Electric 30-3/8"W X 22-7/16"D X 34"H
Duke Manufacturing

Duke E302_240/60/1 Aerohot™ Hot Food Station Electric 30-3/8"W X 22-7/16"D X 34"H

$967.44 $3,138.00

The Duke E302_240/60/1 Aerohot™ Hot Food Station is an electric unit meticulously designed to meet the diverse needs of the food service industry. Measuring 30-3/8"W x 22-7/16"D x 34"H, this hot food station provides a compact yet efficient solution for keeping food warm. It features two 12" x 20" hot food wells with exposed elements, allowing for precise temperature control through its infinite controls. The stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation and service. The stainless steel open base includes an undershelf, enhancing storage capacity, while sturdy legs and feet ensure stability. The unit is equipped with a 6' cord and plug, ensuring easy installation. Its compliance with cULus and UL EPH classifications underscores its adherence to stringent safety and performance standards. The Duke E302_240/60/1 Aerohot™ Hot Food Station is a valuable asset for restaurants, catering services, and buffet setups, offering reliable performance and versatility in maintaining optimal food temperatures. Its thoughtful design and robust construction cater to the demanding environments of professional kitchens, highlighting its practical benefits for various market segments in the food service industry.