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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke E303-25PG_217113 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E303-25PG_217113  |  Item #: 184335
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Item: #184335
Technical details
Manufacturer Duke Manufacturing
Model Number E303-25PG_217113
Manufacturer Part # E303-25PG_217113
Top Construction Stainless Steel
Working Height 36"
Base Finish Painted
Overall Width (side - side) 43" - 48"
Design Open Storage Base
Type Stationary
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E303-25PG_217113 AeroServ™ Hot Food Unit Electric 46"W x 24.5"D x 36"H is a versatile and robust piece of equipment designed for the food service industry. It features a durable 20-gauge stainless steel top that houses three stainless steel heat wells, each equipped with drains and copper manifolds for efficient water management. The unit is controlled via infinite controls, allowing precise temperature adjustments tailored to various culinary needs. Its paint grip steel body and undershelf provide structural integrity and additional storage space, making it ideal for busy kitchens. The unit stands on six-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. Certified by cULus and UL EPH, it meets stringent safety and hygiene standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens. Its electric configuration means it can be seamlessly integrated into environments that prioritize energy efficiency and modern cooking practices. With its combination of high-quality materials and thoughtful design, the Duke AeroServ™ Hot Food Unit offers exceptional value to professional chefs and kitchen operators seeking a dependable hot food serving solution that accommodates a range of menu items while maintaining consistent heat distribution and easy maintenance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E303-25PG_217113 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H
Duke Manufacturing

Duke E303-25PG_217113 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

$2,834.57 $5,984.00

The Duke E303-25PG_217113 AeroServ™ Hot Food Unit Electric 46"W x 24.5"D x 36"H is a versatile and robust piece of equipment designed for the food service industry. It features a durable 20-gauge stainless steel top that houses three stainless steel heat wells, each equipped with drains and copper manifolds for efficient water management. The unit is controlled via infinite controls, allowing precise temperature adjustments tailored to various culinary needs. Its paint grip steel body and undershelf provide structural integrity and additional storage space, making it ideal for busy kitchens. The unit stands on six-inch stainless steel legs with adjustable feet, ensuring stability on uneven surfaces. Certified by cULus and UL EPH, it meets stringent safety and hygiene standards, making it a reliable choice for restaurants, catering businesses, and institutional kitchens. Its electric configuration means it can be seamlessly integrated into environments that prioritize energy efficiency and modern cooking practices. With its combination of high-quality materials and thoughtful design, the Duke AeroServ™ Hot Food Unit offers exceptional value to professional chefs and kitchen operators seeking a dependable hot food serving solution that accommodates a range of menu items while maintaining consistent heat distribution and easy maintenance.

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