Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E303-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E303-25SS_208/60/1  |  Item #: 175963
Item: #175963

Technical details
Manufacturer Duke Manufacturing
Model Number E303-25SS_208/60/1
Manufacturer Part # E303-25SS_208/60/1
Type Stationary
Design Open Storage Base
Overall Width (side - side) 43" - 48"
Working Height 36"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E303-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H is a precision-engineered appliance designed for the seamless operation in commercial kitchens. Built with a 20-gauge stainless steel top, this unit ensures durability and long-lasting performance, catering to the rigorous demands of the food service industry. It features three stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and consistent heat distribution. The unit includes an infinite control system, allowing precise temperature adjustments for varied culinary requirements. Designed with a robust stainless steel body and undershelf, it offers additional storage and sturdiness. Standing on six-inch stainless steel legs with adjustable feet, it maintains stability on uneven surfaces. Certified by cULus and UL EPH Classified, the Duke E303-25SS adheres to stringent safety and sanitation standards. This hot food unit is particularly valuable for catering services, buffet setups, and institutional dining, where reliable temperature control is crucial. Its technical specifications, including the specific electrical configuration of 208/60/1, make it an optimal choice for establishments seeking efficiency and quality in food warming and serving capabilities.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E303-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H
Duke Manufacturing

Duke E303-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

$3,526.16 $7,444.00

The Duke E303-25SS_208/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H is a precision-engineered appliance designed for the seamless operation in commercial kitchens. Built with a 20-gauge stainless steel top, this unit ensures durability and long-lasting performance, catering to the rigorous demands of the food service industry. It features three stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and consistent heat distribution. The unit includes an infinite control system, allowing precise temperature adjustments for varied culinary requirements. Designed with a robust stainless steel body and undershelf, it offers additional storage and sturdiness. Standing on six-inch stainless steel legs with adjustable feet, it maintains stability on uneven surfaces. Certified by cULus and UL EPH Classified, the Duke E303-25SS adheres to stringent safety and sanitation standards. This hot food unit is particularly valuable for catering services, buffet setups, and institutional dining, where reliable temperature control is crucial. Its technical specifications, including the specific electrical configuration of 208/60/1, make it an optimal choice for establishments seeking efficiency and quality in food warming and serving capabilities.