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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E303-25SS_240/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E303-25SS_240/60/1  |  Item #: 175961
Item: #175961

Technical details
Manufacturer Duke Manufacturing
Model Number E303-25SS_240/60/1
Manufacturer Part # E303-25SS_240/60/1
Type Stationary
Design Open Storage Base
Overall Width (side - side) 43" - 48"
Working Height 36"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 46"
Depth 24.5"
Weight 284 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E303-25SS_240/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H is a robust and versatile appliance designed for precise temperature control in commercial food service environments. Constructed with a durable 20-gauge stainless steel top, this unit features three stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and reliable heating solutions for various food items. The inclusion of a single valve and infinite controls allows for precise temperature adjustments, catering to the specific needs of different culinary settings. Supporting the unit's sturdy design, the stainless steel body and undershelf provide ample storage space, while the 6" stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen configurations. The Duke E303-25SS is cULus and UL EPH Classified, certifying its compliance with essential safety and sanitation standards, making it an ideal choice for diverse market segments within the food service industry. Whether utilized in large-scale catering operations or smaller restaurant environments, this AeroServ™ Hot Food Unit delivers consistent performance and durability, effectively meeting the demands of any commercial kitchen. Its precise engineering and reliable construction make it a valuable asset in maintaining optimal food temperatures and enhancing operational efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E303-25SS_240/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H
Duke Manufacturing

Duke E303-25SS_240/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H

$3,526.16 $7,444.00

The Duke E303-25SS_240/60/1 AeroServ™ Hot Food Unit Electric 46"W X 24.5"D X 36"H is a robust and versatile appliance designed for precise temperature control in commercial food service environments. Constructed with a durable 20-gauge stainless steel top, this unit features three stainless steel heat wells, each equipped with drains and copper manifolds, providing efficient and reliable heating solutions for various food items. The inclusion of a single valve and infinite controls allows for precise temperature adjustments, catering to the specific needs of different culinary settings. Supporting the unit's sturdy design, the stainless steel body and undershelf provide ample storage space, while the 6" stainless steel legs with adjustable feet ensure stability and adaptability to various kitchen configurations. The Duke E303-25SS is cULus and UL EPH Classified, certifying its compliance with essential safety and sanitation standards, making it an ideal choice for diverse market segments within the food service industry. Whether utilized in large-scale catering operations or smaller restaurant environments, this AeroServ™ Hot Food Unit delivers consistent performance and durability, effectively meeting the demands of any commercial kitchen. Its precise engineering and reliable construction make it a valuable asset in maintaining optimal food temperatures and enhancing operational efficiency.