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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke E303_240/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 34"H

Duke Manufacturing  |  MFG #: E303_240/60/1  |  Item #: 175966
Item: #175966

Technical details
Manufacturer Duke Manufacturing
Model Number E303_240/60/1
Manufacturer Part # E303_240/60/1
Type Stationary
Well Type Open Well
Design Open Shelf Base
Working Height 34"
Overall Width (side - side) 43" - 48"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 44.38"
Depth 22.44"
Weight 107 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E303_240/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W x 22-7/16"D x 34"H is a precisely engineered solution for foodservice establishments seeking to maintain optimal food temperatures. This electric hot food station is equipped with three 12" x 20" hot food wells featuring exposed elements, allowing for consistent and even heat distribution. The infinite controls provide granular temperature management, catering to varying culinary requirements. The unit's stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, facilitating efficient food preparation and service. The open base design, constructed from durable stainless steel, includes a convenient undershelf for additional storage, alongside sturdy legs and feet for enhanced stability. With a 6' cord and plug, installation is straightforward, ensuring versatility in placement within any kitchen layout. Certified by cULus and UL EPH Classified, the Duke E303_240/60/1 adheres to rigorous safety and sanitation standards, making it a reliable asset in busy commercial kitchens. Its blend of durability, functionality, and certification underscores its value proposition, particularly for caterers, buffets, and foodservice operators prioritizing efficiency and quality in hot food presentation.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E303_240/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 34"H
Duke Manufacturing

Duke E303_240/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 34"H

$1,498.05 $3,532.00

The Duke E303_240/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W x 22-7/16"D x 34"H is a precisely engineered solution for foodservice establishments seeking to maintain optimal food temperatures. This electric hot food station is equipped with three 12" x 20" hot food wells featuring exposed elements, allowing for consistent and even heat distribution. The infinite controls provide granular temperature management, catering to varying culinary requirements. The unit's stainless steel top is complemented by a 1/2" thick x 7" wide poly carving board, facilitating efficient food preparation and service. The open base design, constructed from durable stainless steel, includes a convenient undershelf for additional storage, alongside sturdy legs and feet for enhanced stability. With a 6' cord and plug, installation is straightforward, ensuring versatility in placement within any kitchen layout. Certified by cULus and UL EPH Classified, the Duke E303_240/60/1 adheres to rigorous safety and sanitation standards, making it a reliable asset in busy commercial kitchens. Its blend of durability, functionality, and certification underscores its value proposition, particularly for caterers, buffets, and foodservice operators prioritizing efficiency and quality in hot food presentation.