Duke E303SW_208/60/1 Aerohot™ Hot Food Station Electric 44-3/8"W X 22-7/16"D X 33-3/8"H
Delivery to:
- Efficient electric operation for quick and consistent heating
- Includes (3) 12" x 20" sealed hot food wells with drains
- Individual valve controls for precise temperature management
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The Duke E303SW_208/60/1 Aerohot™ Hot Food Station is an electric unit meticulously crafted for precision and efficiency in commercial kitchen environments. Measuring 44-3/8"W x 22-7/16"D x 33-3/8"H, it features three 12" x 20" sealed hot food wells, each equipped with individual drains and valves for convenient operation. This design ensures efficient and precise temperature control, as facilitated by its infinite control feature. The station's stainless steel top is complemented by a robust 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation. The open base, also constructed of stainless steel, includes an undershelf, legs, and feet, optimizing storage and stability. A 6-foot cord and plug are included for easy installation and mobility. The unit is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards, making it a reliable choice for diverse foodservice establishments. Its thoughtful design and comprehensive features cater to the needs of various market segments within the foodservice industry, ensuring it stands out as a versatile and practical solution for maintaining optimum food temperatures during service. This hot food station is engineered to support high-volume operations while ensuring consistent performance.
Product Description
The Duke E303SW_208/60/1 Aerohot™ Hot Food Station is an electric unit meticulously crafted for precision and efficiency in commercial kitchen environments. Measuring 44-3/8"W x 22-7/16"D x 33-3/8"H, it features three 12" x 20" sealed hot food wells, each equipped with individual drains and valves for convenient operation. This design ensures efficient and precise temperature control, as facilitated by its infinite control feature. The station's stainless steel top is complemented by a robust 1/2" thick x 7" wide poly carving board, providing a durable and hygienic surface for food preparation. The open base, also constructed of stainless steel, includes an undershelf, legs, and feet, optimizing storage and stability. A 6-foot cord and plug are included for easy installation and mobility. The unit is cULus and UL EPH Classified, meeting rigorous safety and sanitation standards, making it a reliable choice for diverse foodservice establishments. Its thoughtful design and comprehensive features cater to the needs of various market segments within the foodservice industry, ensuring it stands out as a versatile and practical solution for maintaining optimum food temperatures during service. This hot food station is engineered to support high-volume operations while ensuring consistent performance.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | E303SW_208/60/1 |
| Manufacturer Part # | E303SW_208/60/1 |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 33" |
| Design | Open Shelf Base |
| Type | Stationary |
| Height | 33.38" |
| Width | 44.38" |
| Depth | 22.44" |
| Weight | 107 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
