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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Duke E305-25PG_217105 AeroServ™ Hot Food Unit Electric 74"W X 24.5"D X 36"H

Duke Manufacturing  |  MFG #: E305-25PG_217105  |  Item #: 184357
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Item: #184357
Technical details
Manufacturer Duke Manufacturing
Model Number E305-25PG_217105
Manufacturer Part # E305-25PG_217105
Top Construction Stainless Steel
Design Open Storage Base
Type Stationary
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Height 36"
Width 74"
Depth 24.5"
Weight 419 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke E305-25PG_217105 AeroServ™ Hot Food Unit Electric 74"W X 24.5"D X 36"H is a robust and versatile appliance ideal for food service establishments requiring efficient hot food storage solutions. Crafted with a 20-gauge stainless steel top, this unit boasts five stainless steel heat wells, each equipped with drains and interconnected by copper manifolds, facilitating superior heat distribution and durability. It features a single valve with infinite controls, allowing precise temperature management across diverse culinary applications. The body and undershelf are constructed from paint grip steel, ensuring enhanced stability and longevity. Supported by 6" stainless steel legs with adjustable feet, the unit provides customizable height options to fit various kitchen environments. Additionally, its cULus and UL EPH classifications certify its adherence to rigorous safety and sanitation standards. The AeroServ™ Hot Food Unit is designed to meet the diverse needs of commercial kitchens, offering a reliable and efficient solution for maintaining optimal food temperatures. Its robust construction and thoughtful design cater to the demands of the food service industry, ensuring consistent performance and longevity. Ideal for catering, restaurants, and institutional kitchens, this unit exemplifies a commitment to quality and functionality.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke E305-25PG_217105 AeroServ™ Hot Food Unit Electric 74"W X 24.5"D X 36"H
Duke Manufacturing

Duke E305-25PG_217105 AeroServ™ Hot Food Unit Electric 74"W X 24.5"D X 36"H

$3,954.37 $8,348.00

The Duke E305-25PG_217105 AeroServ™ Hot Food Unit Electric 74"W X 24.5"D X 36"H is a robust and versatile appliance ideal for food service establishments requiring efficient hot food storage solutions. Crafted with a 20-gauge stainless steel top, this unit boasts five stainless steel heat wells, each equipped with drains and interconnected by copper manifolds, facilitating superior heat distribution and durability. It features a single valve with infinite controls, allowing precise temperature management across diverse culinary applications. The body and undershelf are constructed from paint grip steel, ensuring enhanced stability and longevity. Supported by 6" stainless steel legs with adjustable feet, the unit provides customizable height options to fit various kitchen environments. Additionally, its cULus and UL EPH classifications certify its adherence to rigorous safety and sanitation standards. The AeroServ™ Hot Food Unit is designed to meet the diverse needs of commercial kitchens, offering a reliable and efficient solution for maintaining optimal food temperatures. Its robust construction and thoughtful design cater to the demands of the food service industry, ensuring consistent performance and longevity. Ideal for catering, restaurants, and institutional kitchens, this unit exemplifies a commitment to quality and functionality.

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