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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-3-CBPG_217102  |  Item #: 184367
Item: #184367

Technical details
Manufacturer Duke Manufacturing
Model Number EP-3-CBPG_217102
Manufacturer Part # EP-3-CBPG_217102
Overall Width (side - side) 43" - 48"
Type Mobile
Working Height 36"
Base Finish Painted
Design Enclosed Shelf Base
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Depth 35.5"
Weight 345 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is an essential fixture for versatile food service environments, providing exceptional functionality and durability. Featuring a 16-gauge stainless steel top, this steamtable is designed with three stainless steel sealed wells, ensuring optimal heat retention and distribution. Each well is equipped with a drain, copper manifolds, and a brass valve, allowing for efficient and precise temperature control via the integrated thermostat. The stainless steel cutting board adds convenience, while the 20-gauge paint grip steel body, undershelf, and doors offer substantial storage space and structural integrity. Portability is enhanced by 5" diameter swivel casters, making it easy to maneuver in dynamic culinary settings. The bumper ensures added protection during transit. This unit comes with a 6' cord and plug, complying with cULus and UL EPH Classified standards. Note that electric values and plug configurations are subject to change for three-phase setups or when adding electric options, emphasizing the need for consultation to meet specific electrical requirements. Ideal for various market segments, the Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable is a versatile solution for maintaining high standards in food presentation and safety.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

$6,901.69 $14,570.00

The Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is an essential fixture for versatile food service environments, providing exceptional functionality and durability. Featuring a 16-gauge stainless steel top, this steamtable is designed with three stainless steel sealed wells, ensuring optimal heat retention and distribution. Each well is equipped with a drain, copper manifolds, and a brass valve, allowing for efficient and precise temperature control via the integrated thermostat. The stainless steel cutting board adds convenience, while the 20-gauge paint grip steel body, undershelf, and doors offer substantial storage space and structural integrity. Portability is enhanced by 5" diameter swivel casters, making it easy to maneuver in dynamic culinary settings. The bumper ensures added protection during transit. This unit comes with a 6' cord and plug, complying with cULus and UL EPH Classified standards. Note that electric values and plug configurations are subject to change for three-phase setups or when adding electric options, emphasizing the need for consultation to meet specific electrical requirements. Ideal for various market segments, the Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable is a versatile solution for maintaining high standards in food presentation and safety.