Duke EP-3-CBPG_217105 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

The Duke EP-3-CBPG_217105 Thurmaduke™ Steamtable - portable, 46"W x 25-1/2"D x 36"H, is an exceptional piece of equipment designed for efficient and versatile food service operations. Its construction features a 16-gauge stainless steel top and is equipped with three stainless steel sealed wells, facilitating optimal heat retention and distribution for various culinary applications. Each well includes drains and copper manifolds, complemented by a single brass valve for precise temperature control via an integrated thermostat. A notable addition is the stainless steel cutting board, enhancing the unit's functionality for preparatory tasks. The body comprises durable 20-gauge paint grip steel, complete with an undershelf and doors for additional storage solutions. To ensure mobility, the steamtable is mounted on 5" diameter swivel casters. Equipped with a 6' cord and plug, it adheres to cULus and UL EPH classified standards, though electric values and plug configurations may vary with three-phase power or electric options. This steamtable's robust design and portability make it an ideal choice for catering services, restaurants, and other food service industries seeking a reliable, space-efficient solution for maintaining and serving hot food.