Duke EP-3-CBPG_217125 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

The Duke EP-3-CBPG_217125 Thurmaduke™ Steamtable is a portable unit with dimensions of 46"W x 25-1/2"D x 36"H, crafted for versatility and efficiency in food service settings. It features a 16-gauge stainless steel top, providing a durable and easy-to-clean surface. The steamtable is equipped with three stainless steel sealed wells, each fitted with drains and copper manifolds, ensuring efficient and reliable use. A single brass valve and thermostat control the temperature, allowing for precise heat management. Additionally, the unit includes a stainless steel cutting board, adding convenience for food preparation tasks. The body of the steamtable is constructed from 20-gauge paint grip steel, with an undershelf and doors offering additional storage space. For mobility, the unit is mounted on 5" diameter swivel casters, making it easy to maneuver in different environments. It is powered by a 6' cord and plug, although electric values and plug configurations may vary for 3-phase connections or when adding electric options. Certified by cULus and UL EPH, this steamtable meets strict safety and sanitation standards, making it an ideal choice for catering operations, restaurants, and other food service venues requiring a portable and efficient steamtable solution.