Duke EP-3-CBPG_217150 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

The Duke EP-3-CBPG_217150 Thurmaduke™ Steamtable is a versatile and portable unit, designed to meet the dynamic needs of the food service industry. With a compact footprint of 46"W x 25-1/2"D x 36"H, this steamtable is crafted with a robust 16-gauge stainless steel top, ensuring long-lasting durability and resistance to daily wear. It features three stainless steel sealed wells, each equipped with drains and copper manifolds, and regulated by a single brass valve and thermostat for precise temperature control. This model includes a convenient stainless steel cutting board and a 20-gauge paint grip steel body that houses an undershelf and doors, providing ample storage for kitchen essentials. The bumper and 5" diameter swivel casters enhance mobility, allowing for easy repositioning in various culinary environments. The unit operates with a 6' cord and plug, with electric values and plug configurations adaptable for three-phase systems or additional electric options upon request. The Duke EP-3-CBPG_217150 is cULus and UL EPH Classified, ensuring compliance with rigorous safety standards. This steamtable is an ideal solution for catering businesses and institutional kitchens that require reliable, efficient, and portable food warming capabilities.