Duke EP-3-CBSS_120/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

The Duke EP-3-CBSS_120/60/1 Thurmaduke™ Steamtable is a portable solution designed for dynamic culinary environments, measuring 46"W x 25-1/2"D x 36"H. Crafted with a durable 16ga stainless steel top, it features three stainless steel sealed wells, each equipped with drains and copper manifolds, ensuring efficient and effective operation. A single brass valve and thermostat provide precise temperature control, crucial for maintaining food safety and quality. The stainless steel cutting board enhances its functionality, making it ideal for high-traffic kitchens. The body is constructed from 20ga stainless steel, offering robustness with an undershelf and doors for additional storage. Mobility is facilitated by 5" diameter swivel casters, allowing for smooth transport across various surfaces. The unit includes a 6' cord and plug, with cULus and UL EPH Classified certifications, ensuring safety and compliance with industry standards. Note that electric values and plug configurations may vary for three-phase usage or with additional electric options. This steamtable is an essential asset for catering services, buffets, and food service operations, providing unparalleled reliability and adaptability. For tailored configurations or more information, potential buyers are encouraged to reach out for assistance.