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Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-3-CBSS_208/60/1  |  Item #: 175845
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Item: #175845
Technical details
Manufacturer Duke Manufacturing
Model Number EP-3-CBSS_208/60/1
Manufacturer Part # EP-3-CBSS_208/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Design Enclosed Shelf Base
Working Height 36"
Type Mobile
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 345 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 46"W x 25-1/2"D x 36"H is a versatile and robust solution designed for commercial food service environments. This portable steamtable features a 16ga stainless steel top and includes three stainless steel sealed wells with drains, supported by copper manifolds and a brass valve, ensuring efficient and reliable operation. The thermostat enables precise temperature control, ideal for maintaining food safety and quality. Additionally, it is equipped with a stainless steel cutting board, enhancing its utility for food preparation tasks. The 20ga stainless steel body is complemented by an undershelf and doors for additional storage, while a bumper and 5" diameter swivel casters provide mobility and protection in bustling kitchen spaces. The unit is powered via a 6' cord and plug, with cULus and UL EPH Classified certifications affirming its compliance with safety standards. Notably, electric values and plug configurations can vary for three-phase power or with additional electric options, making it adaptable to different operational requirements. This steamtable is an invaluable asset across various segments in the hospitality industry, offering a seamless blend of durability, functionality, and mobility in a compact design.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

$7,620.74 $16,088.00

The Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 46"W x 25-1/2"D x 36"H is a versatile and robust solution designed for commercial food service environments. This portable steamtable features a 16ga stainless steel top and includes three stainless steel sealed wells with drains, supported by copper manifolds and a brass valve, ensuring efficient and reliable operation. The thermostat enables precise temperature control, ideal for maintaining food safety and quality. Additionally, it is equipped with a stainless steel cutting board, enhancing its utility for food preparation tasks. The 20ga stainless steel body is complemented by an undershelf and doors for additional storage, while a bumper and 5" diameter swivel casters provide mobility and protection in bustling kitchen spaces. The unit is powered via a 6' cord and plug, with cULus and UL EPH Classified certifications affirming its compliance with safety standards. Notably, electric values and plug configurations can vary for three-phase power or with additional electric options, making it adaptable to different operational requirements. This steamtable is an invaluable asset across various segments in the hospitality industry, offering a seamless blend of durability, functionality, and mobility in a compact design.

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