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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-3-CBSS_208/60/3  |  Item #: 175844
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Item: #175844
Technical details
Manufacturer Duke Manufacturing
Model Number EP-3-CBSS_208/60/3
Manufacturer Part # EP-3-CBSS_208/60/3
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Design Enclosed Shelf Base
Working Height 36"
Type Mobile
Overall Width (side - side) 43" - 48"
Height 36"
Width 46"
Depth 35.5"
Weight 345 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable is a portable unit measuring 46"W x 25-1/2"D x 36"H, tailored for the varied demands of the food service industry. Constructed with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells complemented by efficient drains and copper manifolds, ensuring optimal thermal performance and durability. A unique brass valve, integrated with a precise thermostat, allows for meticulous temperature control, catering to diverse culinary needs. Designed for practicality, the unit includes a stainless steel cutting board and a 20-gauge stainless steel body, undershelf, and doors, offering ample storage and workspace. The bumper and 5" diameter swivel casters enhance portability and maneuverability, making it suitable for dynamic kitchen environments. Equipped with a 6' cord and plug, the unit's electric values and plug configurations are adaptable to 3-phase connections or additional electric options; inquiries for modification information are encouraged. Certified by cULus and UL EPH, the Duke EP-3-CBSS_208/60/3 exemplifies compliance with stringent safety and hygiene standards, making it an indispensable tool for professional kitchens, catering services, and food production facilities requiring a reliable and versatile steamtable solution.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

$7,620.74 $16,088.00

The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable is a portable unit measuring 46"W x 25-1/2"D x 36"H, tailored for the varied demands of the food service industry. Constructed with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells complemented by efficient drains and copper manifolds, ensuring optimal thermal performance and durability. A unique brass valve, integrated with a precise thermostat, allows for meticulous temperature control, catering to diverse culinary needs. Designed for practicality, the unit includes a stainless steel cutting board and a 20-gauge stainless steel body, undershelf, and doors, offering ample storage and workspace. The bumper and 5" diameter swivel casters enhance portability and maneuverability, making it suitable for dynamic kitchen environments. Equipped with a 6' cord and plug, the unit's electric values and plug configurations are adaptable to 3-phase connections or additional electric options; inquiries for modification information are encouraged. Certified by cULus and UL EPH, the Duke EP-3-CBSS_208/60/3 exemplifies compliance with stringent safety and hygiene standards, making it an indispensable tool for professional kitchens, catering services, and food production facilities requiring a reliable and versatile steamtable solution.

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