Duke EP-3-CBSS_240/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H

The Duke EP-3-CBSS_240/60/1 Thurmaduke™ Steamtable Portable 46"W x 25-1/2"D x 36"H is a versatile and durable solution for food service operations requiring mobile steamtable capabilities. This unit features a 16-gauge stainless steel top, ensuring long-lasting durability and resistance to corrosion. It includes three stainless steel sealed wells, each equipped with drains and copper manifolds, enhancing its efficiency in managing liquids and food safety. The steamtable also incorporates a single brass valve and a thermostat, allowing precise control over temperature settings, which is crucial for maintaining food quality. Additional features include a stainless steel cutting board, a 20-gauge stainless steel body, an undershelf, and doors for ample storage space. The unit’s mobility is facilitated by 5-inch diameter swivel casters, while a 6-foot cord and plug provide flexibility in placement. The steamtable carries cULus and UL EPH Classified certifications, affirming its adherence to rigorous safety and performance standards. Note that electric values and plug configurations may vary with three-phase options or additional electric features, and further information is available upon request. This steamtable is ideally suited for catering services, buffet setups, and commercial kitchens where portability and efficiency are paramount.