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Duke EP-4-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-4-CBSS_208/60/1  |  Item #: 175840
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Item: #175840
Technical details
Manufacturer Duke Manufacturing
Model Number EP-4-CBSS_208/60/1
Manufacturer Part # EP-4-CBSS_208/60/1
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 55" - 60"
Design Enclosed Shelf Base
Working Height 36"
Type Mobile
Height 36"
Width 60"
Depth 35.5"
Weight 420 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-4-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H is a versatile and robust steamtable solution designed for the dynamic needs of the food service industry. This steamtable boasts a 60-inch wide and 25-1/2-inch deep footprint, providing ample space for food preparation and service. Its top is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. The unit features four stainless steel sealed wells, each equipped with drains and copper manifolds for efficient and effective food warming. A single brass valve and a thermostat enable precise temperature control, enhancing functionality for various culinary applications. The steamtable includes a stainless steel cutting board, complementing its food preparation capabilities. Constructed with a 20-gauge stainless steel body, accompanied by an undershelf and doors, it offers both storage and ease of use. The addition of a bumper and 5-inch diameter swivel casters ensures mobility and protection in bustling kitchen environments. A 6-foot cord and plug provide straightforward electrical connectivity, with compliance to cULus and UL EPH Classified standards. Note that electric values and plug configurations may vary for 3-phase or additional electric options, making it suitable for diverse operational settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-4-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-4-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H

$8,966.98 $18,930.00

The Duke EP-4-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H is a versatile and robust steamtable solution designed for the dynamic needs of the food service industry. This steamtable boasts a 60-inch wide and 25-1/2-inch deep footprint, providing ample space for food preparation and service. Its top is crafted from 16-gauge stainless steel, ensuring durability and resistance to corrosion. The unit features four stainless steel sealed wells, each equipped with drains and copper manifolds for efficient and effective food warming. A single brass valve and a thermostat enable precise temperature control, enhancing functionality for various culinary applications. The steamtable includes a stainless steel cutting board, complementing its food preparation capabilities. Constructed with a 20-gauge stainless steel body, accompanied by an undershelf and doors, it offers both storage and ease of use. The addition of a bumper and 5-inch diameter swivel casters ensures mobility and protection in bustling kitchen environments. A 6-foot cord and plug provide straightforward electrical connectivity, with compliance to cULus and UL EPH Classified standards. Note that electric values and plug configurations may vary for 3-phase or additional electric options, making it suitable for diverse operational settings.

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