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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-4-CBSS_240/60/3  |  Item #: 175837
Item: #175837

Technical details
Manufacturer Duke Manufacturing
Model Number EP-4-CBSS_240/60/3
Manufacturer Part # EP-4-CBSS_240/60/3
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Overall Width (side - side) 55" - 60"
Design Enclosed Shelf Base
Working Height 36"
Type Mobile
Height 36"
Width 60"
Depth 35.5"
Weight 420 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H is a versatile piece of equipment engineered for efficiency and durability in food service environments. With a 16-gauge stainless steel top and (4) stainless steel sealed wells, it is designed to withstand rigorous use while maintaining optimal temperature and hygiene standards. Each well is equipped with drains and copper manifolds, complemented by a brass valve for precise control. A thermostat ensures accurate thermal regulation, essential for maintaining food safety standards. The unit also features a stainless steel cutting board and a 20-gauge stainless steel body, undershelf, and doors, providing ample storage and preparation space. A bumper and 5" diameter swivel casters add mobility and protection, making it an ideal choice for dynamic kitchen layouts. The included 6' cord and plug offer ease of use, though electric values and plug configurations may vary for 3-phase setups or additional electric options. Certified by cULus and UL EPH Classified, this steamtable aligns with industry standards, ensuring operational safety and reliability. Suitable for catering, buffets, and large-scale food service operations, this steamtable combines functionality with a robust design to meet diverse industry needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H

$8,966.98 $18,930.00

The Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable 60"W X 25-1/2"D X 36"H is a versatile piece of equipment engineered for efficiency and durability in food service environments. With a 16-gauge stainless steel top and (4) stainless steel sealed wells, it is designed to withstand rigorous use while maintaining optimal temperature and hygiene standards. Each well is equipped with drains and copper manifolds, complemented by a brass valve for precise control. A thermostat ensures accurate thermal regulation, essential for maintaining food safety standards. The unit also features a stainless steel cutting board and a 20-gauge stainless steel body, undershelf, and doors, providing ample storage and preparation space. A bumper and 5" diameter swivel casters add mobility and protection, making it an ideal choice for dynamic kitchen layouts. The included 6' cord and plug offer ease of use, though electric values and plug configurations may vary for 3-phase setups or additional electric options. Certified by cULus and UL EPH Classified, this steamtable aligns with industry standards, ensuring operational safety and reliability. Suitable for catering, buffets, and large-scale food service operations, this steamtable combines functionality with a robust design to meet diverse industry needs.