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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP-5-CBPG_217105 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-5-CBPG_217105  |  Item #: 184393
Item: #184393

Technical details
Manufacturer Duke Manufacturing
Model Number EP-5-CBPG_217105
Manufacturer Part # EP-5-CBPG_217105
Type Mobile
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Design Enclosed Shelf Base
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 74"
Depth 35.5"
Weight 505 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-5-CBPG_217105 Thurmaduke™ Steamtable Portable is a highly versatile unit designed for various professional kitchen environments. With dimensions of 74"W x 25-1/2"D x 36"H, this steamtable is built with a robust 16ga stainless steel top, ensuring durability and long-lasting performance. It features five stainless steel sealed wells, each equipped with drains and copper manifolds, providing efficient food holding capabilities. A single brass valve and a thermostat facilitate precise temperature control, enhancing the steamtable's functionality. The unit also includes a stainless steel cutting board, adding convenience for kitchen operations. The 20ga paint grip steel body is complemented by an undershelf and doors, offering additional storage and organization options. Designed with mobility in mind, this steamtable is fitted with 5" diameter swivel casters, allowing smooth transportation across your workspace. The 6' cord and plug ensure easy electrical connectivity, though it's important to note that electric values and plug configurations may vary for three-phase power or when adding electric options. The Duke EP-5-CBPG_217105 is cULus and UL EPH Classified, marking its compliance with rigorous safety and sanitation standards, making it a valuable addition to catering services, buffets, and institutional food service operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-5-CBPG_217105 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-5-CBPG_217105 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

$9,472.88 $19,998.00

The Duke EP-5-CBPG_217105 Thurmaduke™ Steamtable Portable is a highly versatile unit designed for various professional kitchen environments. With dimensions of 74"W x 25-1/2"D x 36"H, this steamtable is built with a robust 16ga stainless steel top, ensuring durability and long-lasting performance. It features five stainless steel sealed wells, each equipped with drains and copper manifolds, providing efficient food holding capabilities. A single brass valve and a thermostat facilitate precise temperature control, enhancing the steamtable's functionality. The unit also includes a stainless steel cutting board, adding convenience for kitchen operations. The 20ga paint grip steel body is complemented by an undershelf and doors, offering additional storage and organization options. Designed with mobility in mind, this steamtable is fitted with 5" diameter swivel casters, allowing smooth transportation across your workspace. The 6' cord and plug ensure easy electrical connectivity, though it's important to note that electric values and plug configurations may vary for three-phase power or when adding electric options. The Duke EP-5-CBPG_217105 is cULus and UL EPH Classified, marking its compliance with rigorous safety and sanitation standards, making it a valuable addition to catering services, buffets, and institutional food service operations.