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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-5-CBPG_217127  |  Item #: 184398
Item: #184398

Technical details
Manufacturer Duke Manufacturing
Model Number EP-5-CBPG_217127
Manufacturer Part # EP-5-CBPG_217127
Type Mobile
Working Height 36"
Base Finish Painted
Overall Width (side - side) 73" - 78"
Design Enclosed Shelf Base
Top Construction Stainless Steel
Well Type Sealed Well
Height 36"
Width 74"
Depth 35.5"
Weight 505 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable is a versatile and portable solution for efficient food service operations, measuring 74"W x 25-1/2"D x 36"H. Its top is constructed from robust 16ga stainless steel, ensuring durability and longevity in demanding environments. This steamtable features five stainless steel sealed wells, complete with drains and copper manifolds, providing a reliable method for maintaining optimal food temperatures. A single brass valve and thermostat allow for precise temperature control. The inclusion of a stainless steel cutting board enhances the table’s functionality, making food preparation seamless. The body is made from 20ga paint grip steel, reinforced with an undershelf and doors for additional storage. Maneuverability is a breeze with the 5" diameter swivel casters. A 6' cord and plug facilitate easy electrical connectivity, with cULus and UL EPH certifications underscoring its compliance with safety standards. Note that electric values and plug configurations may vary for 3-phase setups or when including additional electrical options. For further customization details, contact the manufacturer. This steamtable excels in various industry segments, providing a reliable, mobile, and efficient solution for keeping dishes at ideal serving temperatures, making it a valuable asset in any food service setting.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

$9,472.88 $19,998.00

The Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable is a versatile and portable solution for efficient food service operations, measuring 74"W x 25-1/2"D x 36"H. Its top is constructed from robust 16ga stainless steel, ensuring durability and longevity in demanding environments. This steamtable features five stainless steel sealed wells, complete with drains and copper manifolds, providing a reliable method for maintaining optimal food temperatures. A single brass valve and thermostat allow for precise temperature control. The inclusion of a stainless steel cutting board enhances the table’s functionality, making food preparation seamless. The body is made from 20ga paint grip steel, reinforced with an undershelf and doors for additional storage. Maneuverability is a breeze with the 5" diameter swivel casters. A 6' cord and plug facilitate easy electrical connectivity, with cULus and UL EPH certifications underscoring its compliance with safety standards. Note that electric values and plug configurations may vary for 3-phase setups or when including additional electrical options. For further customization details, contact the manufacturer. This steamtable excels in various industry segments, providing a reliable, mobile, and efficient solution for keeping dishes at ideal serving temperatures, making it a valuable asset in any food service setting.