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Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EP-5-CBSS_208/60/3  |  Item #: 175834
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Item: #175834
Technical details
Manufacturer Duke Manufacturing
Model Number EP-5-CBSS_208/60/3
Manufacturer Part # EP-5-CBSS_208/60/3
Well Type Sealed Well
Base Finish Stainless Steel
Top Construction Stainless Steel
Design Enclosed Shelf Base
Overall Width (side - side) 73" - 78"
Working Height 36"
Type Mobile
Height 36"
Width 74"
Depth 35.5"
Weight 505 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 74"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for a variety of foodservice settings. This portable steamtable features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for long-term use in commercial environments. It includes five stainless steel sealed wells, each equipped with drains and copper manifolds to facilitate efficient food warming and moisture retention. A single brass valve and thermostat provide precise temperature control, crucial for maintaining food at optimal serving conditions. The steamtable also incorporates a stainless steel cutting board, enhancing its functionality by providing a convenient prep surface. Its 20-gauge stainless steel body and undershelf with doors offer additional storage and organization solutions. The unit is supported by 5" diameter swivel casters, ensuring ease of mobility, while a 6' cord and plug ensure straightforward installation. The Duke EP-5-CBSS_208/60/3 is cULus and UL EPH classified, signifying its adherence to stringent safety and sanitation standards. This steamtable is an ideal choice for catering services, banquet halls, and other foodservice operations requiring reliable and mobile food warming solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H
Duke Manufacturing

Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H

$10,546.26 $22,264.00

The Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable 74"W x 25-1/2"D x 36"H is a versatile and robust piece of equipment designed for a variety of foodservice settings. This portable steamtable features a 16-gauge stainless steel top, ensuring durability and resistance to corrosion, which is essential for long-term use in commercial environments. It includes five stainless steel sealed wells, each equipped with drains and copper manifolds to facilitate efficient food warming and moisture retention. A single brass valve and thermostat provide precise temperature control, crucial for maintaining food at optimal serving conditions. The steamtable also incorporates a stainless steel cutting board, enhancing its functionality by providing a convenient prep surface. Its 20-gauge stainless steel body and undershelf with doors offer additional storage and organization solutions. The unit is supported by 5" diameter swivel casters, ensuring ease of mobility, while a 6' cord and plug ensure straightforward installation. The Duke EP-5-CBSS_208/60/3 is cULus and UL EPH classified, signifying its adherence to stringent safety and sanitation standards. This steamtable is an ideal choice for catering services, banquet halls, and other foodservice operations requiring reliable and mobile food warming solutions.

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