Duke EP-6-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H

The Duke EP-6-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 88"W X 25-1/2"D X 36"H is a versatile solution for food service environments requiring efficient hot food holding and serving capabilities. This portable steamtable features a robust 16-gauge stainless steel top, ensuring durability and resistance to wear in high-demand settings. It accommodates six stainless steel sealed wells, each outfitted with drains and copper manifolds, enhancing its functionality and ease of maintenance. A brass valve and thermostat provide precision control over temperature, crucial for maintaining optimal food quality. The unit includes a stainless steel cutting board, adding convenience for food preparation tasks. Its 20-gauge stainless steel body, combined with an undershelf and doors, offers ample storage and organization options. Mobility is ensured with 5" diameter swivel casters, allowing seamless transportation across various service areas. The steamtable is equipped with a 6' cord and plug, adhering to cULus and UL EPH Classified standards. This specification is designed for single-phase 208/60/1 electrical configurations, with alternatives available for three-phase or additional electric options upon request. The Duke EP-6-CBSS_208/60/1 is an adaptable and reliable choice for catering businesses, buffets, or institutional kitchens, looking to streamline their service operations.