Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$1,748.89 $4,232.00
You save $2,483.11 (59%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EP303_120/60/1 Aerohot Steamtable Portable Hot Food Unit 44-3/8"W Electric

Duke Manufacturing  |  MFG #: EP303_120/60/1  |  Item #: 175876
Item: #175876

Technical details
Manufacturer Duke Manufacturing
Model Number EP303_120/60/1
Manufacturer Part # EP303_120/60/1
Overall Width (side - side) 43" - 48"
Type Mobile
Well Type Open Well
Design Open Shelf Base
Working Height 34"
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 34"
Width 44.38"
Depth 22.44"
Weight 114 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EP303-120/60/1 Aerohot Steamtable Portable Hot Food Unit 44-3/8"W Electric is a highly efficient and versatile piece of equipment designed for the food service industry. This unit features three 12" x 20" hot food wells with exposed elements, allowing for even and consistent heating across all compartments. The inclusion of infinite controls affords operators precise temperature regulation, enhancing food quality and safety. A robust stainless steel top is paired with a 1/2" thick by 7" wide poly carving board, making it ideal for carving and serving directly from the unit. The stainless steel open base, complete with an undershelf, offers additional storage space, optimizing kitchen workflow. Mounted on 5" casters, this unit provides easy mobility, crucial for dynamic kitchen environments. The 6' cord and plug ensure compatibility with standard electrical setups. Additionally, the product is cULus and UL EPH Classified, assuring adherence to rigorous safety and health standards. Its compact design, coupled with high functionality, makes it suitable for various market segments within the industry, including catering services, buffet setups, and high-volume dining establishments, where flexibility and reliability are paramount.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EP303_120/60/1 Aerohot Steamtable Portable Hot Food Unit 44-3/8"W Electric
Duke Manufacturing

Duke EP303_120/60/1 Aerohot Steamtable Portable Hot Food Unit 44-3/8"W Electric

$1,748.89 $4,232.00

The Duke EP303-120/60/1 Aerohot Steamtable Portable Hot Food Unit 44-3/8"W Electric is a highly efficient and versatile piece of equipment designed for the food service industry. This unit features three 12" x 20" hot food wells with exposed elements, allowing for even and consistent heating across all compartments. The inclusion of infinite controls affords operators precise temperature regulation, enhancing food quality and safety. A robust stainless steel top is paired with a 1/2" thick by 7" wide poly carving board, making it ideal for carving and serving directly from the unit. The stainless steel open base, complete with an undershelf, offers additional storage space, optimizing kitchen workflow. Mounted on 5" casters, this unit provides easy mobility, crucial for dynamic kitchen environments. The 6' cord and plug ensure compatibility with standard electrical setups. Additionally, the product is cULus and UL EPH Classified, assuring adherence to rigorous safety and health standards. Its compact design, coupled with high functionality, makes it suitable for various market segments within the industry, including catering services, buffet setups, and high-volume dining establishments, where flexibility and reliability are paramount.