Duke EP304_240/60/1 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric
Delivery to:
- (4) 12" x 20" hot food wells with exposed elements
- Stainless steel top with 1/2" thick x 7" wide poly carving board
- Infinite controls for precise temperature management
- View More Details
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The Duke EP304-240/60/1 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric is expertly designed for commercial kitchens that demand versatility and efficiency. Featuring four 12" x 20" hot food wells with exposed elements, this unit ensures precise temperature control with its infinite control settings, making it suitable for various foodservice applications. Constructed with a durable stainless steel top, it includes a 1/2" thick x 7" wide poly carving board, offering a convenient space for food preparation. The stainless steel open base with an undershelf provides additional storage options, enhancing the functionality of the unit. Equipped with 5" casters, this steamtable is easy to maneuver, making it an excellent choice for catering services or dynamic kitchen environments where mobility is essential. The 6' cord and plug ensure easy connectivity, while its cULus and UL EPH Classified certifications guarantee compliance with safety and hygiene standards. With a width of 58-3/8", the Duke EP304-240/60/1 is a compact yet powerful solution for maintaining hot food items, catering to the needs of restaurants, hotels, and catering businesses seeking reliable and portable equipment for their hot food presentation needs.
Product Description
The Duke EP304-240/60/1 Aerohot Steamtable Portable Hot Food Unit 58-3/8"W Electric is expertly designed for commercial kitchens that demand versatility and efficiency. Featuring four 12" x 20" hot food wells with exposed elements, this unit ensures precise temperature control with its infinite control settings, making it suitable for various foodservice applications. Constructed with a durable stainless steel top, it includes a 1/2" thick x 7" wide poly carving board, offering a convenient space for food preparation. The stainless steel open base with an undershelf provides additional storage options, enhancing the functionality of the unit. Equipped with 5" casters, this steamtable is easy to maneuver, making it an excellent choice for catering services or dynamic kitchen environments where mobility is essential. The 6' cord and plug ensure easy connectivity, while its cULus and UL EPH Classified certifications guarantee compliance with safety and hygiene standards. With a width of 58-3/8", the Duke EP304-240/60/1 is a compact yet powerful solution for maintaining hot food items, catering to the needs of restaurants, hotels, and catering businesses seeking reliable and portable equipment for their hot food presentation needs.
Product information
| Manufacturer | Duke Manufacturing |
|---|---|
| Model Number | EP304_240/60/1 |
| Manufacturer Part # | EP304_240/60/1 |
| Type | Mobile |
| Design | Open Shelf Base |
| Working Height | 34" |
| Well Type | Open Well |
| Overall Width (side - side) | 55" - 60" |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 34" |
| Width | 58.38" |
| Depth | 22.44" |
| Weight | 144 lbs |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
