Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable Portable 46"W X 35-1/2"D X 36"H
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- Portable steamtable with 3 sealed wells
- Touch screen control for easy operation
- Durable 16ga stainless steel top
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The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for food service professionals, measuring 46"W x 35-1/2"D x 36"H. Its 16ga stainless steel top houses three stainless steel sealed wells, providing an efficient and robust platform for maintaining food temperature without the need for water. The unit features a touch screen control for precise temperature management, enhancing the user experience. A stainless steel cutting board mounted on hinged brackets offers convenient preparation space, adding to its practicality. Constructed with a durable 20ga paint grip steel body, this steamtable includes an undershelf and doors for additional storage and accessibility. Mobility is facilitated by 5" diameter casters, ensuring ease of movement across various food service environments. The inclusion of a 6' cord and plug allows for straightforward electrical connection. Certified by cULus and UL EPH, this steamtable adheres to strict safety and sanitation standards. The Duke EPW-3-CBPG is engineered for durability and functionality, making it an optimal choice for catering, buffets, and other professional culinary operations seeking reliable and efficient food holding solutions.
Product Description
The Duke EPW-3-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for food service professionals, measuring 46"W x 35-1/2"D x 36"H. Its 16ga stainless steel top houses three stainless steel sealed wells, providing an efficient and robust platform for maintaining food temperature without the need for water. The unit features a touch screen control for precise temperature management, enhancing the user experience. A stainless steel cutting board mounted on hinged brackets offers convenient preparation space, adding to its practicality. Constructed with a durable 20ga paint grip steel body, this steamtable includes an undershelf and doors for additional storage and accessibility. Mobility is facilitated by 5" diameter casters, ensuring ease of movement across various food service environments. The inclusion of a 6' cord and plug allows for straightforward electrical connection. Certified by cULus and UL EPH, this steamtable adheres to strict safety and sanitation standards. The Duke EPW-3-CBPG is engineered for durability and functionality, making it an optimal choice for catering, buffets, and other professional culinary operations seeking reliable and efficient food holding solutions.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
