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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 46"W X 35-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EPW-3-CBSS  |  Item #: 1177024
Item: #1177024

Technical details
Manufacturer Duke Manufacturing
Model Number EPW-3-CBSS
Manufacturer Part # EPW-3-CBSS
Design Enclosed Shelf Base
Working Height 36"
Overall Width (side - side) 43" - 48"
Type Mobile
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 46"
Depth 35.5"
Weight 345 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for commercial foodservice applications, measuring 46"W x 35-1/2"D x 36"H. Engineered with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells that are designed to accommodate a variety of food types without the need for water, enhancing its operational efficiency. The innovative touch screen control allows for precise temperature management, making it an ideal choice for buffets or catering events. Its 20-gauge stainless steel body ensures durability, while the included undershelf and doors provide additional storage space for utensils and accessories. For added convenience, a stainless steel cutting board on hinged brackets is included, offering a practical work surface for food preparation. The unit is equipped with 5" diameter casters, facilitating easy movement and repositioning as needed. A 6-foot cord and plug are included for straightforward connectivity. The Duke EPW-3-CBSS is cULus and UL EPH classified, attesting to its compliance with essential safety and sanitation standards. This steamtable’s combination of mobility, durability, and advanced control features makes it a valuable asset for restaurants, catering services, and hospitality environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 46"W X 35-1/2"D X 36"H
Duke Manufacturing

Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 46"W X 35-1/2"D X 36"H

$9,686.04 $20,448.00

The Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for commercial foodservice applications, measuring 46"W x 35-1/2"D x 36"H. Engineered with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells that are designed to accommodate a variety of food types without the need for water, enhancing its operational efficiency. The innovative touch screen control allows for precise temperature management, making it an ideal choice for buffets or catering events. Its 20-gauge stainless steel body ensures durability, while the included undershelf and doors provide additional storage space for utensils and accessories. For added convenience, a stainless steel cutting board on hinged brackets is included, offering a practical work surface for food preparation. The unit is equipped with 5" diameter casters, facilitating easy movement and repositioning as needed. A 6-foot cord and plug are included for straightforward connectivity. The Duke EPW-3-CBSS is cULus and UL EPH classified, attesting to its compliance with essential safety and sanitation standards. This steamtable’s combination of mobility, durability, and advanced control features makes it a valuable asset for restaurants, catering services, and hospitality environments.