Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 46"W X 35-1/2"D X 36"H
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- Portable design for easy mobility
- Touch screen control for precise adjustments
- 16ga stainless steel top for durability
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The Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for commercial foodservice applications, measuring 46"W x 35-1/2"D x 36"H. Engineered with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells that are designed to accommodate a variety of food types without the need for water, enhancing its operational efficiency. The innovative touch screen control allows for precise temperature management, making it an ideal choice for buffets or catering events. Its 20-gauge stainless steel body ensures durability, while the included undershelf and doors provide additional storage space for utensils and accessories. For added convenience, a stainless steel cutting board on hinged brackets is included, offering a practical work surface for food preparation. The unit is equipped with 5" diameter casters, facilitating easy movement and repositioning as needed. A 6-foot cord and plug are included for straightforward connectivity. The Duke EPW-3-CBSS is cULus and UL EPH classified, attesting to its compliance with essential safety and sanitation standards. This steamtable’s combination of mobility, durability, and advanced control features makes it a valuable asset for restaurants, catering services, and hospitality environments.
Product Description
The Duke EPW-3-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for commercial foodservice applications, measuring 46"W x 35-1/2"D x 36"H. Engineered with a robust 16-gauge stainless steel top, it features three stainless steel sealed wells that are designed to accommodate a variety of food types without the need for water, enhancing its operational efficiency. The innovative touch screen control allows for precise temperature management, making it an ideal choice for buffets or catering events. Its 20-gauge stainless steel body ensures durability, while the included undershelf and doors provide additional storage space for utensils and accessories. For added convenience, a stainless steel cutting board on hinged brackets is included, offering a practical work surface for food preparation. The unit is equipped with 5" diameter casters, facilitating easy movement and repositioning as needed. A 6-foot cord and plug are included for straightforward connectivity. The Duke EPW-3-CBSS is cULus and UL EPH classified, attesting to its compliance with essential safety and sanitation standards. This steamtable’s combination of mobility, durability, and advanced control features makes it a valuable asset for restaurants, catering services, and hospitality environments.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
