Duke EPW-4-CBPG Thurmaduke™ Ganged Waterless Well Steamtable Portable 60"W X 35-1/2"D X 36"H
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- Portable design for easy mobility
- 60"W x 35-1/2"D x 36"H dimensions
- 16ga stainless steel top for durability
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The Duke EPW-4-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for various food service environments, measuring 60"W x 35-1/2"D x 36"H. Engineered with a robust 16ga stainless steel top, this unit is built for durability and endurance in demanding settings. It is equipped with four stainless steel sealed wells, ensuring efficient heat distribution and maintaining food temperatures without the need for water. The touch screen control enhances user interaction by providing precise temperature management, tailored to diverse culinary needs. Featuring a stainless steel cutting board mounted on hinged brackets, the steamtable offers additional utility for food preparation tasks. The body, crafted from 20ga paint grip steel, provides sturdy support and is complemented by an undershelf and doors for organized storage. Mobility is facilitated by 5-inch diameter casters, while the bumper offers protection during transit. The steamtable includes a 6-foot cord and plug, ensuring seamless integration into various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, the Duke EPW-4-CBPG guarantees compliance with industry safety standards, making it a reliable choice for caterers, restaurants, and institutions seeking a high-performance, transportable steamtable solution.
Product Description
The Duke EPW-4-CBPG Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution for various food service environments, measuring 60"W x 35-1/2"D x 36"H. Engineered with a robust 16ga stainless steel top, this unit is built for durability and endurance in demanding settings. It is equipped with four stainless steel sealed wells, ensuring efficient heat distribution and maintaining food temperatures without the need for water. The touch screen control enhances user interaction by providing precise temperature management, tailored to diverse culinary needs. Featuring a stainless steel cutting board mounted on hinged brackets, the steamtable offers additional utility for food preparation tasks. The body, crafted from 20ga paint grip steel, provides sturdy support and is complemented by an undershelf and doors for organized storage. Mobility is facilitated by 5-inch diameter casters, while the bumper offers protection during transit. The steamtable includes a 6-foot cord and plug, ensuring seamless integration into various kitchen layouts. Certified by cULus and UL EPH CLASSIFIED, the Duke EPW-4-CBPG guarantees compliance with industry safety standards, making it a reliable choice for caterers, restaurants, and institutions seeking a high-performance, transportable steamtable solution.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
