Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 74"W X 35-1/2"D X 36"H
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- Portable design for versatile use
- Durable 16ga stainless steel top
- Five sealed wells with touch screen control
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The Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a portable unit designed for efficient food service operations, measuring 74"W x 35-1/2"D x 36"H. Constructed with a 16ga stainless steel top, it features five stainless steel sealed wells, offering a durable and hygienic solution for maintaining food at optimal temperatures without the need for water. The steamtable is equipped with a touch screen control system, ensuring precise temperature regulation and ease of use. A stainless steel cutting board mounted on hinged brackets provides additional workspace, enhancing its functionality in busy environments. The 20ga stainless steel body, along with an undershelf and doors, offers ample storage and resilience. The unit is fitted with 5" diameter casters, allowing for easy mobility, while a bumper provides added protection during transport. The steamtable is powered by a 6-foot cord and plug, and it meets cULus and UL EPH CLASSIFIED standards, ensuring compliance with rigorous safety and sanitation requirements. The Duke EPW-5-CBSS is ideal for catering events, buffets, and institutional settings, where its robust construction and advanced features provide a reliable and versatile solution for foodservice professionals.
Product Description
The Duke EPW-5-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a portable unit designed for efficient food service operations, measuring 74"W x 35-1/2"D x 36"H. Constructed with a 16ga stainless steel top, it features five stainless steel sealed wells, offering a durable and hygienic solution for maintaining food at optimal temperatures without the need for water. The steamtable is equipped with a touch screen control system, ensuring precise temperature regulation and ease of use. A stainless steel cutting board mounted on hinged brackets provides additional workspace, enhancing its functionality in busy environments. The 20ga stainless steel body, along with an undershelf and doors, offers ample storage and resilience. The unit is fitted with 5" diameter casters, allowing for easy mobility, while a bumper provides added protection during transport. The steamtable is powered by a 6-foot cord and plug, and it meets cULus and UL EPH CLASSIFIED standards, ensuring compliance with rigorous safety and sanitation requirements. The Duke EPW-5-CBSS is ideal for catering events, buffets, and institutional settings, where its robust construction and advanced features provide a reliable and versatile solution for foodservice professionals.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
