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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 88"W X 35-1/2"D X 36"H

Duke Manufacturing  |  MFG #: EPW-6-CBSS  |  Item #: 1177031
Item: #1177031

Technical details
Manufacturer Duke Manufacturing
Model Number EPW-6-CBSS
Manufacturer Part # EPW-6-CBSS
Base Finish Stainless Steel
Top Construction Stainless Steel
Well Type Sealed Well
Design Enclosed Shelf Base
Overall Width (side - side) 85" - 90"
Type Mobile
Working Height 36"
Height 36"
Width 88"
Depth 35.5"
Weight 605 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution tailored for the food service industry, measuring 88"W x 35-1/2"D x 36"H. This steamtable is constructed with a durable 16-gauge stainless steel top, housing six stainless steel sealed wells, each designed to maintain food temperature without the need for water, enhancing efficiency and ease of maintenance. The integration of a touch screen control system allows for precise temperature management, catering to diverse culinary requirements. The unit features a stainless steel cutting board supported by hinged brackets, adding practicality for meal preparation. With a 20-gauge stainless steel body, complete with an undershelf and doors, the steamtable offers ample storage and robust protection against daily kitchen wear. Mobility is ensured with 5" diameter casters, making the steamtable easy to transport, ideal for dynamic kitchen environments or catering events. The inclusion of a 6-foot cord and plug ensures straightforward electrical connectivity. Safety and quality are emphasized with cULus and UL EPH CLASSIFIED certifications, guaranteeing compliance with industry standards. The Duke EPW-6-CBSS is an exceptional choice for establishments seeking reliable, high-performance, and easily maneuverable food service equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 88"W X 35-1/2"D X 36"H
Duke Manufacturing

Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 88"W X 35-1/2"D X 36"H

$14,361.38 $30,318.00

The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution tailored for the food service industry, measuring 88"W x 35-1/2"D x 36"H. This steamtable is constructed with a durable 16-gauge stainless steel top, housing six stainless steel sealed wells, each designed to maintain food temperature without the need for water, enhancing efficiency and ease of maintenance. The integration of a touch screen control system allows for precise temperature management, catering to diverse culinary requirements. The unit features a stainless steel cutting board supported by hinged brackets, adding practicality for meal preparation. With a 20-gauge stainless steel body, complete with an undershelf and doors, the steamtable offers ample storage and robust protection against daily kitchen wear. Mobility is ensured with 5" diameter casters, making the steamtable easy to transport, ideal for dynamic kitchen environments or catering events. The inclusion of a 6-foot cord and plug ensures straightforward electrical connectivity. Safety and quality are emphasized with cULus and UL EPH CLASSIFIED certifications, guaranteeing compliance with industry standards. The Duke EPW-6-CBSS is an exceptional choice for establishments seeking reliable, high-performance, and easily maneuverable food service equipment.