Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable Portable 88"W X 35-1/2"D X 36"H
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- Portable steamtable with 6 sealed wells for versatile food service
- Touch screen control for easy and precise temperature management
- Durable 16ga stainless steel top ensures long-lasting use
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The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution tailored for the food service industry, measuring 88"W x 35-1/2"D x 36"H. This steamtable is constructed with a durable 16-gauge stainless steel top, housing six stainless steel sealed wells, each designed to maintain food temperature without the need for water, enhancing efficiency and ease of maintenance. The integration of a touch screen control system allows for precise temperature management, catering to diverse culinary requirements. The unit features a stainless steel cutting board supported by hinged brackets, adding practicality for meal preparation. With a 20-gauge stainless steel body, complete with an undershelf and doors, the steamtable offers ample storage and robust protection against daily kitchen wear. Mobility is ensured with 5" diameter casters, making the steamtable easy to transport, ideal for dynamic kitchen environments or catering events. The inclusion of a 6-foot cord and plug ensures straightforward electrical connectivity. Safety and quality are emphasized with cULus and UL EPH CLASSIFIED certifications, guaranteeing compliance with industry standards. The Duke EPW-6-CBSS is an exceptional choice for establishments seeking reliable, high-performance, and easily maneuverable food service equipment.
Product Description
The Duke EPW-6-CBSS Thurmaduke™ Ganged Waterless Well Steamtable is a versatile and portable solution tailored for the food service industry, measuring 88"W x 35-1/2"D x 36"H. This steamtable is constructed with a durable 16-gauge stainless steel top, housing six stainless steel sealed wells, each designed to maintain food temperature without the need for water, enhancing efficiency and ease of maintenance. The integration of a touch screen control system allows for precise temperature management, catering to diverse culinary requirements. The unit features a stainless steel cutting board supported by hinged brackets, adding practicality for meal preparation. With a 20-gauge stainless steel body, complete with an undershelf and doors, the steamtable offers ample storage and robust protection against daily kitchen wear. Mobility is ensured with 5" diameter casters, making the steamtable easy to transport, ideal for dynamic kitchen environments or catering events. The inclusion of a 6-foot cord and plug ensures straightforward electrical connectivity. Safety and quality are emphasized with cULus and UL EPH CLASSIFIED certifications, guaranteeing compliance with industry standards. The Duke EPW-6-CBSS is an exceptional choice for establishments seeking reliable, high-performance, and easily maneuverable food service equipment.
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
