Duke ES-7201A-6036 Equipment Stand Open Base With Undershelf 60" X 36"

The Duke ES-7201A-6036 Equipment Stand - open base with undershelf - is crafted for professionals seeking durable and efficient kitchen solutions. Measuring 60" x 36" and standing 20-1/4" high, this equipment stand features a robust 14 gauge stainless steel top that ensures long-lasting use and resilience in demanding environments. The galvanized undershelf and legs provide additional strength and stability, supporting various equipment and kitchen necessities. A standout feature is the raised 10" wide x 1-1/8" thick hardwood carving board situated on the operator's side, offering a convenient and sturdy space for food preparation. This equipment stand is NSF certified, guaranteeing that it meets high standards of public health and safety, making it a reliable choice for commercial kitchens. The Duke ES-7201A-6036 is an ideal fit for diverse market segments within the food service industry, providing a practical and efficient solution for chefs, restaurateurs, and caterers who require both functionality and quality in their equipment. With its open-base design, it allows for easy cleaning and accessibility, catering to the fast-paced and hygiene-conscious demands of modern culinary environments.