Duke ES-7201A-7236 Equipment Stand Open Base With Undershelf 72" X 36"

The Duke ES-7201A-7236 Equipment Stand Open Base With Undershelf 72" X 36" is engineered to meet the rigorous demands of commercial kitchens and food service environments. Measuring 72 inches by 36 inches, this stand provides a substantial area for equipment placement, while its 20-1/4 inch height ensures ergonomic ease of use. The top is crafted from 14 gauge stainless steel, offering superior durability and resistance to corrosion, making it ideal for high-stress environments. Beneath the open base, a galvanized undershelf provides additional storage, constructed to withstand heavy loads and frequent usage. The stand's legs are also galvanized, enhancing stability and longevity. A unique feature of this equipment stand is the raised hardwood carving board on the operator's side, measuring 10 inches wide by 1-1/8 inches thick, providing a reliable and easy-to-clean surface for food preparation. Certified by NSF, this stand adheres to strict public health and safety standards, making it a dependable choice for professional chefs and kitchen operators seeking reliability and excellence. With its robust construction and thoughtful design, the Duke ES-7201A-7236 is a versatile addition to any culinary setting, from bustling restaurant kitchens to efficient catering operations.