Duke ES-7201A-8430 Equipment Stand Open Base With Undershelf 84" X 30"

The Duke ES-7201A-8430 Equipment Stand Open Base With Undershelf 84" X 30" is a versatile and durable solution for commercial kitchen environments, providing both functionality and reliability. This equipment stand features a spacious 84-inch by 30-inch open base, crafted for diverse culinary applications. The 20-1/4-inch high stand is designed with a 14-gauge stainless steel top, ensuring a robust and hygienic surface resistant to corrosion and wear. Complemented by a galvanized undershelf and legs, this unit offers additional storage capacity, enhancing organization and efficiency in busy kitchens. The inclusion of a raised 10-inch wide by 1-1/8-inch thick hardwood carving board on the operator's side underscores its suitability for food preparation tasks, providing a dedicated space for meticulous culinary handling. Certified by NSF, the Duke ES-7201A-8430 stands as a testament to safety and sanitation standards, meeting the rigorous demands of the food service industry. Its strategic design and quality construction make it an indispensable asset for restaurateurs, caterers, and culinary professionals seeking to optimize their operational capabilities with a reliable equipment stand.