Duke ES-7201A-8436 Equipment Stand Open Base With Undershelf 84" X 36"

The Duke ES-7201A-8436 Equipment Stand is a high-performance unit designed to meet the rigorous demands of professional kitchens. This equipment stand features an open base design, measuring 84 inches by 36 inches, and stands 20-1/4 inches high, creating ample workspace and storage potential for a variety of kitchen equipment. The robust 14-gauge stainless steel top ensures durability and resilience under heavy use, making it an ideal choice for restaurants and catering businesses. Additionally, the stand includes a galvanized undershelf and legs, providing added stability and support while resisting corrosion. Notably, it is equipped with a raised 10-inch wide by 1-1/8 inch thick hardwood carving board on the operator's side, which enhances its functionality for food preparation tasks. Certified by NSF, the Duke ES-7201A-8436 Equipment Stand adheres to the highest standards of safety and hygiene, making it a reliable asset in food service environments. Its thoughtful design and quality materials cater to the diverse needs of culinary professionals, offering a practical and efficient solution for organizing equipment and optimizing kitchen operations.