Duke ES-7201A-9630 Equipment Stand Open Base With Undershelf 96" X 30"

The Duke ES-7201A-9630 Equipment Stand is a versatile and robust solution designed for various culinary environments requiring dependable support for kitchen apparatus. With dimensions of 96" x 30" and standing at a height of 20-1/4", this equipment stand features a 14-gauge stainless steel top, ensuring exceptional durability and stability for heavy-duty usage. Its open base design, complemented by a galvanized undershelf and legs, provides ample storage space and structural integrity. A unique feature of this model is the raised hardwood carving board on the operator's side, measuring 10" wide and 1-1/8" thick, offering a dedicated area for safe and efficient food preparation. The use of stainless steel and galvanized components ensures long-lasting performance and resistance to corrosion, making it a reliable choice for commercial kitchens. Certified by the NSF, the Duke ES-7201A-9630 Equipment Stand meets stringent health and safety standards, making it an excellent asset for professionals in the food service industry. This equipment stand is particularly valuable for establishments that require a combination of preparation space and storage efficiency, such as restaurants, catering services, and institutional kitchens, where maximizing the utility of available space is essential.