Duke ES-7202A-10830 Equipment Stand Open Base With Undershelf 108" X 30"

The Duke ES-7202A-10830 Equipment Stand is a versatile piece designed for various professional kitchen environments, distinguished by its robust construction and functional design. This equipment stand features an open base with an undershelf, measuring 108 inches by 30 inches, with a height of 20-1/4 inches, making it suitable for supporting a wide range of culinary equipment. Crafted from durable 14-gauge stainless steel, the top, undershelf, and legs ensure longevity and resistance to wear and tear, meeting the high demands of commercial kitchens. A key feature of the Duke ES-7202A-10830 is its raised hardwood carving board, which is positioned on the operator's side and measures 10 inches wide by 1-1/8 inches thick, providing a reliable and convenient space for food preparation tasks. Certified by NSF, this equipment stand adheres to public health and safety standards, making it a dependable choice for restaurants, catering services, and food processing facilities. Its blend of practicality and durability equips culinary professionals with the necessary support for efficient workflow and organization, ensuring that it stands out as a valuable addition to any kitchen setup.