Duke ES-7202A-12030 Equipment Stand Open Base With Undershelf 120" X 30"

The Duke ES-7202A-12030 Equipment Stand open base with undershelf 120" x 30" is a versatile and robust equipment stand designed to meet the needs of various commercial kitchens and food service operations. This stand features a substantial 14 gauge stainless steel top, undershelf, and legs, providing exceptional durability and support for heavy kitchen equipment. With a height of 20-1/4", it offers a convenient working level for kitchen staff. A standout feature is its raised 10" wide x 1-1/8" thick hardwood carving board, located on the operator's side, which is ideal for carving and preparing food. Its design includes an open base with an undershelf, allowing for additional storage and easy access to kitchen essentials. The dimensions of 120" x 30" ensure ample surface area to accommodate various types of equipment used in different culinary tasks. The Duke ES-7202A-12030 is NSF certified, highlighting its adherence to high standards of cleanliness and safety, making it suitable for a wide range of food service environments. Its rugged construction and practical features make it an invaluable addition for those looking for reliability and efficiency in their kitchen infrastructure.